Meat of cattle with the bone, fresh or chilled — Producing in Philippines

Philippines: Meat of cattle with the bone, fresh or chilled — Producing was 0.0076 An per person in 2024. ▼ Falling

Latest (2024)
0.0076 An per person
Change on year
down 0.1%
World rank
132nd
of 167 countries
All-time high
0.0237 An per person
in 1974
All-time low
0.0071 An per person
in 1984
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Philippines, 1961–2024

0.0050.010.0150.020.025196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

Philippines recorded 0.0076 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.

That represents a change of down 0.1% on the previous year and down 8.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Philippines peaked at 0.0237 An per person in 1974 and was at its lowest, 0.0071 An per person, in 1984.

That places Philippines 132nd out of 167 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Producing in Philippines, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita in Philippines, 1961 to 2024.
Year An per person Change
1961 0.0103 An per person
1962 0.012 An per person +16.8%
1963 0.0123 An per person +2.6%
1964 0.0125 An per person +1.0%
1965 0.0127 An per person +1.7%
1966 0.0142 An per person +12.3%
1967 0.012 An per person -15.5%
1968 0.0111 An per person -8.0%
1969 0.011 An per person -0.1%
1970 0.0106 An per person -4.5%
1971 0.0095 An per person -10.0%
1972 0.0105 An per person +10.0%
1973 0.0129 An per person +23.4%
1974 0.0237 An per person +83.3%
1975 0.0154 An per person -34.9%
1976 0.0125 An per person -19.0%
1977 0.0131 An per person +5.0%
1978 0.0158 An per person +20.5%
1979 0.0152 An per person -3.6%
1980 0.0143 An per person -5.7%
1981 0.0092 An per person -35.5%
1982 0.0073 An per person -20.6%
1983 0.0073 An per person -0.3%
1984 0.0071 An per person -2.8%
1985 0.0073 An per person +2.9%
1986 0.008 An per person +9.0%
1987 0.0083 An per person +3.7%
1988 0.0082 An per person -1.2%
1989 0.0083 An per person +1.7%
1990 0.0079 An per person -4.6%
1991 0.0074 An per person -6.3%
1992 0.0075 An per person +0.5%
1993 0.008 An per person +6.3%
1994 0.0084 An per person +5.3%
1995 0.0089 An per person +6.5%
1996 0.0095 An per person +6.6%
1997 0.0102 An per person +7.2%
1998 0.0103 An per person +0.9%
1999 0.0104 An per person +1.3%
2000 0.0102 An per person -2.2%
2001 0.0096 An per person -5.9%
2002 0.0094 An per person -2.0%
2003 0.0085 An per person -9.2%
2004 0.0088 An per person +3.9%
2005 0.0084 An per person -5.4%
2006 0.008 An per person -4.7%
2007 0.0083 An per person +4.5%
2008 0.0083 An per person -0.7%
2009 0.0086 An per person +3.3%
2010 0.0086 An per person +0.7%
2011 0.0085 An per person -1.3%
2012 0.0083 An per person -2.5%
2013 0.0083 An per person +0.4%
2014 0.0083 An per person -0.6%
2015 0.0083 An per person +0.6%
2016 0.0084 An per person +0.5%
2017 0.0082 An per person -2.1%
2018 0.0081 An per person -1.3%
2019 0.008 An per person -1.6%
2020 0.0071 An per person -10.3%
2021 0.0077 An per person +8.0%
2022 0.0078 An per person +0.6%
2023 0.0076 An per person -1.8%
2024 0.0076 An per person -0.1%

Philippines compared with similar countries

  • Philippines's 0.0076 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 23% of the median. (49 countries reporting)
  • Philippines's 0.0076 An per person is below the median for East Asia & Pacific, which is 0.0143 An per person, 53% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producing in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +83.3% 0.0129 An per person 0.0237 An per person
1981 -35.5% 0.0143 An per person 0.0092 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.012 An per person 0.0103 An per person 0.0142 An per person 9
1970s 0.0139 An per person 0.0095 An per person 0.0237 An per person 10
1980s 0.0085 An per person 0.0071 An per person 0.0143 An per person 10
1990s 0.0088 An per person 0.0074 An per person 0.0104 An per person 10
2000s 0.0088 An per person 0.008 An per person 0.0102 An per person 10
2010s 0.0083 An per person 0.008 An per person 0.0086 An per person 10
2020s 0.0076 An per person 0.0071 An per person 0.0078 An per person 5

Countries ranked near Philippines

  1. 129 Grenada 0.0081 An per person compare
  2. 130 United Arab Emirates 0.008 An per person compare
  3. 131 Gambia 0.0078 An per person compare
  4. 133 Sri Lanka 0.0075 An per person compare
  5. 134 Madagascar 0.0074 An per person compare
  6. 135 Malta 0.0071 An per person compare

See the full ranking of 168 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Philippines?
Meat of cattle with the bone, fresh or chilled — producing in Philippines was 0.0076 An per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Philippines?
The highest recorded value was 0.0237 An per person in 1974.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Philippines?
The lowest recorded value was 0.0071 An per person in 1984.
How does Philippines rank for meat of cattle with the bone, fresh or chilled — producing?
Philippines ranks 132nd out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Philippines?
Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producing in Philippines. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/philippines/">Meat of cattle with the bone, fresh or chilled — Producing in Philippines</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.