Meat of cattle with the bone, fresh or chilled — Producing in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled — Producing was 0.0074 An per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Madagascar, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Madagascar stood at 0.0074 An per person.
That represents a change of down 9.7% on the previous year and down 47.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Madagascar peaked at 0.1506 An per person in 1966 and was at its lowest, 0.0071 An per person, in 2022.
Madagascar ranks 134th of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Madagascar, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1464 An per person | — |
| 1962 | 0.1477 An per person | +0.9% |
| 1963 | 0.1442 An per person | -2.3% |
| 1964 | 0.1429 An per person | -1.0% |
| 1965 | 0.1186 An per person | -17.0% |
| 1966 | 0.1506 An per person | +27.0% |
| 1967 | 0.1467 An per person | -2.6% |
| 1968 | 0.1443 An per person | -1.6% |
| 1969 | 0.1362 An per person | -5.6% |
| 1970 | 0.1286 An per person | -5.6% |
| 1971 | 0.1144 An per person | -11.0% |
| 1972 | 0.1227 An per person | +7.2% |
| 1973 | 0.118 An per person | -3.8% |
| 1974 | 0.1152 An per person | -2.4% |
| 1975 | 0.1138 An per person | -1.2% |
| 1976 | 0.1114 An per person | -2.1% |
| 1977 | 0.0777 An per person | -30.3% |
| 1978 | 0.1437 An per person | +84.9% |
| 1979 | 0.1144 An per person | -20.4% |
| 1980 | 0.1166 An per person | +1.9% |
| 1981 | 0.1136 An per person | -2.6% |
| 1982 | 0.1107 An per person | -2.5% |
| 1983 | 0.108 An per person | -2.4% |
| 1984 | 0.1053 An per person | -2.5% |
| 1985 | 0.1006 An per person | -4.4% |
| 1986 | 0.0979 An per person | -2.7% |
| 1987 | 0.0978 An per person | -0.1% |
| 1988 | 0.0969 An per person | -0.9% |
| 1989 | 0.0949 An per person | -2.1% |
| 1990 | 0.0929 An per person | -2.1% |
| 1991 | 0.0281 An per person | -69.8% |
| 1992 | 0.0273 An per person | -2.8% |
| 1993 | 0.0265 An per person | -2.9% |
| 1994 | 0.0257 An per person | -3.1% |
| 1995 | 0.0249 An per person | -3.0% |
| 1996 | 0.0242 An per person | -3.0% |
| 1997 | 0.0234 An per person | -3.2% |
| 1998 | 0.0227 An per person | -3.1% |
| 1999 | 0.022 An per person | -3.1% |
| 2000 | 0.0213 An per person | -3.0% |
| 2001 | 0.0176 An per person | -17.7% |
| 2002 | 0.0161 An per person | -8.3% |
| 2003 | 0.0158 An per person | -1.8% |
| 2004 | 0.0154 An per person | -2.5% |
| 2005 | 0.0174 An per person | +13.0% |
| 2006 | 0.0165 An per person | -5.3% |
| 2007 | 0.0164 An per person | -0.3% |
| 2008 | 0.016 An per person | -2.7% |
| 2009 | 0.0156 An per person | -2.8% |
| 2010 | 0.0151 An per person | -2.8% |
| 2011 | 0.0147 An per person | -2.7% |
| 2012 | 0.0143 An per person | -2.7% |
| 2013 | 0.0138 An per person | -3.5% |
| 2014 | 0.0142 An per person | +2.4% |
| 2015 | 0.0139 An per person | -1.8% |
| 2016 | 0.0136 An per person | -1.9% |
| 2017 | 0.0128 An per person | -6.2% |
| 2018 | 0.0108 An per person | -15.9% |
| 2019 | 0.0106 An per person | -1.5% |
| 2020 | 0.0087 An per person | -18.3% |
| 2021 | 0.0081 An per person | -7.0% |
| 2022 | 0.0071 An per person | -12.3% |
| 2023 | 0.0082 An per person | +16.0% |
| 2024 | 0.0074 An per person | -9.7% |
Madagascar compared with similar countries
- Madagascar's 0.0074 An per person is below the median for low income countries, which is 0.0289 An per person, 26% of the median. (22 countries reporting)
- Madagascar's 0.0074 An per person is below the median for Sub-Saharan Africa, which is 0.0265 An per person, 28% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +84.9% | 0.0777 An per person | 0.1437 An per person |
| 1991 | -69.8% | 0.0929 An per person | 0.0281 An per person |
| 1966 | +27.0% | 0.1186 An per person | 0.1506 An per person |
| 1977 | -30.3% | 0.1114 An per person | 0.0777 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1419 An per person | 0.1186 An per person | 0.1506 An per person | 9 |
| 1970s | 0.116 An per person | 0.0777 An per person | 0.1437 An per person | 10 |
| 1980s | 0.1042 An per person | 0.0949 An per person | 0.1166 An per person | 10 |
| 1990s | 0.0318 An per person | 0.022 An per person | 0.0929 An per person | 10 |
| 2000s | 0.0168 An per person | 0.0154 An per person | 0.0213 An per person | 10 |
| 2010s | 0.0134 An per person | 0.0106 An per person | 0.0151 An per person | 10 |
| 2020s | 0.0079 An per person | 0.0071 An per person | 0.0087 An per person | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Madagascar?
- Meat of cattle with the bone, fresh or chilled — producing in Madagascar was 0.0074 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Madagascar?
- The highest recorded value was 0.1506 An per person in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Madagascar?
- The lowest recorded value was 0.0071 An per person in 2022.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — producing?
- Madagascar ranks 134th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Madagascar?
- Over the last ten years it is down 47.8%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.