How many years of comparable data are there for Madagascar and Malta?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Madagascar vs Malta: Meat of cattle with the bone, fresh or chilled — Producing

Madagascar

0.0074 An per person

in 2024

Malta

0.0071 An per person

in 2024

Madagascar rank

134th

Malta rank

135th

Meat of cattle with the bone, fresh or chilled — Producing over time

Madagascar
Malta

How they compare

Madagascar currently reports 0.0074 An per person against 0.0071 An per person in Malta, a difference of 0.0003 An per person.

Across all 64 years both countries report, Madagascar has been ahead every year.

Madagascar ranks 134th and Malta ranks 135th of 167 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Madagascar	Malta	Difference	Ahead
1960s	0.1419 An per person	0.0335 An per person	0.1085 An per person	Madagascar
1970s	0.116 An per person	0.0248 An per person	0.0912 An per person	Madagascar
1980s	0.1042 An per person	0.0196 An per person	0.0846 An per person	Madagascar
1990s	0.0318 An per person	0.0174 An per person	0.0144 An per person	Madagascar
2000s	0.0168 An per person	0.0137 An per person	0.0031 An per person	Madagascar
2010s	0.0134 An per person	0.0095 An per person	0.0039 An per person	Madagascar
2020s	0.0079 An per person	0.0073 An per person	0.0006 An per person	Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Madagascar or Malta?: Madagascar, at 0.0074 An per person against 0.0071 An per person in Malta as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Madagascar and Malta?: 0.0003 An per person, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Malta?: 64 years are reported by both, from 1961 to 2024.
How do Madagascar and Malta rank globally for meat of cattle with the bone, fresh or chilled — producing?: Madagascar ranks 134th and Malta ranks 135th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Madagascar vs Malta: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/madagascar/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/madagascar/malta/">Madagascar vs Malta: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.