Madagascar vs Slovakia: Meat of cattle with the bone, fresh or chilled — Producing
Madagascar
0.0074 An per person
in 2024
Slovakia
0.0063 An per person
in 2024
Madagascar rank
134th
Slovakia rank
137th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Madagascar
- Slovakia
How they compare
Madagascar currently reports 0.0074 An per person against 0.0063 An per person in Slovakia, a difference of 0.0011 An per person.
That makes Madagascar's figure about 1.2 times Slovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Madagascar ranks 134th and Slovakia ranks 137th of 167 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Madagascar | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0242 An per person | 0.0591 An per person | 0.0349 An per person | Slovakia |
| 2000s | 0.0168 An per person | 0.0206 An per person | 0.0038 An per person | Slovakia |
| 2010s | 0.0134 An per person | 0.0086 An per person | 0.0048 An per person | Madagascar |
| 2020s | 0.0079 An per person | 0.0068 An per person | 0.001 An per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Madagascar or Slovakia?
- Madagascar, at 0.0074 An per person against 0.0063 An per person in Slovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Madagascar and Slovakia?
- 0.0011 An per person, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Madagascar and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Madagascar ranks 134th and Slovakia ranks 137th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.