Gambia vs Madagascar: Meat of cattle with the bone, fresh or chilled — Producing
Gambia
0.0078 An per person
in 2024
Madagascar
0.0074 An per person
in 2024
Gambia rank
131st
Madagascar rank
134th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Gambia
- Madagascar
How they compare
Gambia currently reports 0.0078 An per person against 0.0074 An per person in Madagascar, a difference of 0.0004 An per person.
That makes Gambia's figure about 1.1 times Madagascar's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Gambia ranks 131st and Madagascar ranks 134th of 167 countries.
Across the 7 decades both report, Gambia averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Gambia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0508 An per person | 0.1419 An per person | 0.0911 An per person | Madagascar |
| 1970s | 0.0508 An per person | 0.116 An per person | 0.0652 An per person | Madagascar |
| 1980s | 0.0304 An per person | 0.1042 An per person | 0.0739 An per person | Madagascar |
| 1990s | 0.0223 An per person | 0.0318 An per person | 0.0094 An per person | Madagascar |
| 2000s | 0.0189 An per person | 0.0168 An per person | 0.0021 An per person | Gambia |
| 2010s | 0.0144 An per person | 0.0134 An per person | 0.001 An per person | Gambia |
| 2020s | 0.0078 An per person | 0.0079 An per person | 0.0001 An per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Gambia or Madagascar?
- Gambia, at 0.0078 An per person against 0.0074 An per person in Madagascar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Gambia and Madagascar?
- 0.0004 An per person, with Gambia ahead.
- How many years of comparable data are there for Gambia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Gambia ranks 131st and Madagascar ranks 134th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.