Meat of cattle with the bone, fresh or chilled — Producing in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled — Producing was 0.0415 An per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Latvia, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Latvia recorded 0.0415 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of down 8.1% on the previous year and down 16.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Latvia peaked at 0.2731 An per person in 1993 and was at its lowest, 0.0399 An per person, in 2022.
Latvia ranks 60th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Latvia, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.2344 An per person | — |
| 1993 | 0.2731 An per person | +16.5% |
| 1994 | 0.1517 An per person | -44.5% |
| 1995 | 0.0874 An per person | -42.4% |
| 1996 | 0.0722 An per person | -17.5% |
| 1997 | 0.0647 An per person | -10.4% |
| 1998 | 0.0737 An per person | +13.9% |
| 1999 | 0.0885 An per person | +20.0% |
| 2000 | 0.0768 An per person | -13.2% |
| 2001 | 0.0613 An per person | -20.1% |
| 2002 | 0.0464 An per person | -24.3% |
| 2003 | 0.0582 An per person | +25.5% |
| 2004 | 0.0586 An per person | +0.6% |
| 2005 | 0.0531 An per person | -9.3% |
| 2006 | 0.0516 An per person | -2.8% |
| 2007 | 0.0543 An per person | +5.2% |
| 2008 | 0.053 An per person | -2.5% |
| 2009 | 0.0527 An per person | -0.5% |
| 2010 | 0.0513 An per person | -2.7% |
| 2011 | 0.0508 An per person | -1.0% |
| 2012 | 0.0497 An per person | -2.1% |
| 2013 | 0.0493 An per person | -0.9% |
| 2014 | 0.0495 An per person | +0.4% |
| 2015 | 0.052 An per person | +5.1% |
| 2016 | 0.0528 An per person | +1.5% |
| 2017 | 0.0486 An per person | -7.9% |
| 2018 | 0.0466 An per person | -4.3% |
| 2019 | 0.0437 An per person | -6.1% |
| 2020 | 0.0422 An per person | -3.5% |
| 2021 | 0.043 An per person | +1.9% |
| 2022 | 0.0399 An per person | -7.0% |
| 2023 | 0.0451 An per person | +13.0% |
| 2024 | 0.0415 An per person | -8.1% |
Latvia compared with similar countries
- Latvia's 0.0415 An per person is above the median for high income countries, which is 0.0368 An per person, 1.1× the median. (56 countries reporting)
- Latvia's 0.0415 An per person is below the median for Europe & Central Asia, which is 0.0502 An per person, 83% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1307 An per person | 0.0647 An per person | 0.2731 An per person | 8 |
| 2000s | 0.0566 An per person | 0.0464 An per person | 0.0768 An per person | 10 |
| 2010s | 0.0494 An per person | 0.0437 An per person | 0.0528 An per person | 10 |
| 2020s | 0.0423 An per person | 0.0399 An per person | 0.0451 An per person | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Latvia?
- Meat of cattle with the bone, fresh or chilled — producing in Latvia was 0.0415 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Latvia?
- The highest recorded value was 0.2731 An per person in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Latvia?
- The lowest recorded value was 0.0399 An per person in 2022.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled — producing?
- Latvia ranks 60th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Latvia?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.