Meat of cattle with the bone, fresh or chilled — Producing in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled — Producing was 0.0411 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Croatia, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Croatia stood at 0.0411 An per person.
Compared with earlier readings it is down 0.2% on the previous year and down 11.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Croatia peaked at 0.0652 An per person in 2010 and was at its lowest, 0.023 An per person, in 1996.
That places Croatia 61st out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Croatia, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.0343 An per person | — |
| 1993 | 0.0317 An per person | -7.5% |
| 1994 | 0.0264 An per person | -16.7% |
| 1995 | 0.0255 An per person | -3.4% |
| 1996 | 0.023 An per person | -9.8% |
| 1997 | 0.0287 An per person | +24.4% |
| 1998 | 0.0274 An per person | -4.6% |
| 1999 | 0.0281 An per person | +2.9% |
| 2000 | 0.033 An per person | +17.3% |
| 2001 | 0.0304 An per person | -8.0% |
| 2002 | 0.0345 An per person | +13.7% |
| 2003 | 0.0332 An per person | -3.9% |
| 2004 | 0.0365 An per person | +9.9% |
| 2005 | 0.0368 An per person | +1.0% |
| 2006 | 0.0399 An per person | +8.3% |
| 2007 | 0.0368 An per person | -7.7% |
| 2008 | 0.0411 An per person | +11.6% |
| 2009 | 0.0511 An per person | +24.4% |
| 2010 | 0.0652 An per person | +27.6% |
| 2011 | 0.0614 An per person | -5.8% |
| 2012 | 0.0517 An per person | -15.7% |
| 2013 | 0.0489 An per person | -5.5% |
| 2014 | 0.0463 An per person | -5.2% |
| 2015 | 0.0441 An per person | -4.8% |
| 2016 | 0.0464 An per person | +5.2% |
| 2017 | 0.0451 An per person | -2.6% |
| 2018 | 0.0452 An per person | +0.2% |
| 2019 | 0.0464 An per person | +2.6% |
| 2020 | 0.0433 An per person | -6.6% |
| 2021 | 0.0441 An per person | +1.7% |
| 2022 | 0.0421 An per person | -4.3% |
| 2023 | 0.0411 An per person | -2.4% |
| 2024 | 0.0411 An per person | -0.2% |
Croatia compared with similar countries
- Croatia's 0.0411 An per person is above the median for high income countries, which is 0.0368 An per person, 1.1× the median. (56 countries reporting)
- Croatia's 0.0411 An per person is below the median for Europe & Central Asia, which is 0.0502 An per person, 82% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0282 An per person | 0.023 An per person | 0.0343 An per person | 8 |
| 2000s | 0.0373 An per person | 0.0304 An per person | 0.0511 An per person | 10 |
| 2010s | 0.0501 An per person | 0.0441 An per person | 0.0652 An per person | 10 |
| 2020s | 0.0424 An per person | 0.0411 An per person | 0.0441 An per person | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Croatia?
- Meat of cattle with the bone, fresh or chilled — producing in Croatia was 0.0411 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Croatia?
- The highest recorded value was 0.0652 An per person in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Croatia?
- The lowest recorded value was 0.023 An per person in 1996.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled — producing?
- Croatia ranks 61st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Croatia?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.