Dominican Republic vs Latvia: Meat of cattle with the bone, fresh or chilled — Producing
Dominican Republic
0.042 An per person
in 2024
Latvia
0.0415 An per person
in 2024
Dominican Republic rank
58th
Latvia rank
60th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Dominican Republic
- Latvia
How they compare
Dominican Republic currently reports 0.042 An per person against 0.0415 An per person in Latvia, a difference of 0.0005 An per person.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Latvia ahead.
Dominican Republic ranks 58th and Latvia ranks 60th of 167 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Dominican Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0438 An per person | 0.1307 An per person | 0.0869 An per person | Latvia |
| 2000s | 0.0459 An per person | 0.0566 An per person | 0.0107 An per person | Latvia |
| 2010s | 0.0484 An per person | 0.0494 An per person | 0.0011 An per person | Latvia |
| 2020s | 0.0428 An per person | 0.0423 An per person | 0.0005 An per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominican Republic or Latvia?
- Dominican Republic, at 0.042 An per person against 0.0415 An per person in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominican Republic and Latvia?
- 0.0005 An per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Latvia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Dominican Republic ranks 58th and Latvia ranks 60th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.