Latvia vs Sweden: Meat of cattle with the bone, fresh or chilled — Producing
Latvia
0.0415 An per person
in 2024
Sweden
0.041 An per person
in 2024
Latvia rank
60th
Sweden rank
62nd
Meat of cattle with the bone, fresh or chilled — Producing over time
- Latvia
- Sweden
How they compare
Latvia currently reports 0.0415 An per person against 0.041 An per person in Sweden, a difference of 0.0005 An per person.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 60th and Sweden ranks 62nd of 167 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1307 An per person | 0.0604 An per person | 0.0703 An per person | Latvia |
| 2000s | 0.0566 An per person | 0.0529 An per person | 0.0037 An per person | Latvia |
| 2010s | 0.0494 An per person | 0.0444 An per person | 0.0051 An per person | Latvia |
| 2020s | 0.0423 An per person | 0.0411 An per person | 0.0013 An per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Latvia or Sweden?
- Latvia, at 0.0415 An per person against 0.041 An per person in Sweden as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Latvia and Sweden?
- 0.0005 An per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Sweden?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Sweden rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Latvia ranks 60th and Sweden ranks 62nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.