Latvia vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing

Latvia
0.0415 An per person
in 2024
Serbia
0.0427 An per person
in 2024
Latvia rank
60th
Serbia rank
57th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Latvia
  • Serbia
0.050.10.150.20.25199220082024

How they compare

Serbia currently reports 0.0427 An per person against 0.0415 An per person in Latvia, a difference of 0.0012 An per person.

The two have swapped places 4 times across 19 shared years of data; in 2006 it was Serbia ahead.

Latvia ranks 60th and Serbia ranks 57th of 167 countries.

Across the 3 decades both report, Latvia averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Latvia Serbia Difference Ahead
2000s 0.0529 An per person 0.0631 An per person 0.0101 An per person Serbia
2010s 0.0494 An per person 0.0471 An per person 0.0024 An per person Latvia
2020s 0.0423 An per person 0.0457 An per person 0.0034 An per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Latvia or Serbia?
Serbia, at 0.0427 An per person against 0.0415 An per person in Latvia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Latvia and Serbia?
0.0012 An per person, with Serbia ahead.
How many years of comparable data are there for Latvia and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Latvia and Serbia rank globally for meat of cattle with the bone, fresh or chilled — producing?
Latvia ranks 60th and Serbia ranks 57th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/latvia/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/latvia/serbia/">Latvia vs Serbia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.