How many years of comparable data are there for Croatia and Latvia?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Latvia: Meat of cattle with the bone, fresh or chilled — Producing

Croatia

0.0411 An per person

in 2024

Latvia

0.0415 An per person

in 2024

Croatia rank

61st

Latvia rank

60th

Meat of cattle with the bone, fresh or chilled — Producing over time

Croatia
Latvia

How they compare

Latvia currently reports 0.0415 An per person against 0.0411 An per person in Croatia, a difference of 0.0004 An per person.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Latvia ahead.

Croatia ranks 61st and Latvia ranks 60th of 167 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Latvia in 2.

Head to head by decade

Decade	Croatia	Latvia	Difference	Ahead
1990s	0.0282 An per person	0.1307 An per person	0.1026 An per person	Latvia
2000s	0.0373 An per person	0.0566 An per person	0.0193 An per person	Latvia
2010s	0.0501 An per person	0.0494 An per person	0.0006 An per person	Croatia
2020s	0.0424 An per person	0.0423 An per person	0 An per person	Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Croatia or Latvia?: Latvia, at 0.0415 An per person against 0.0411 An per person in Croatia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Croatia and Latvia?: 0.0004 An per person, with Latvia ahead.
How many years of comparable data are there for Croatia and Latvia?: 33 years are reported by both, from 1992 to 2024.
How do Croatia and Latvia rank globally for meat of cattle with the bone, fresh or chilled — producing?: Croatia ranks 61st and Latvia ranks 60th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Latvia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/croatia/latvia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/croatia/latvia/">Croatia vs Latvia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.