How many years of comparable data are there for Croatia and Pakistan?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Pakistan: Meat of cattle with the bone, fresh or chilled — Producing

Croatia

0.0411 An per person

in 2024

Pakistan

0.0418 An per person

in 2024

Croatia rank

61st

Pakistan rank

59th

Meat of cattle with the bone, fresh or chilled — Producing over time

Croatia
Pakistan

How they compare

Pakistan currently reports 0.0418 An per person against 0.0411 An per person in Croatia, a difference of 0.0007 An per person.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 61st and Pakistan ranks 59th of 167 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Croatia	Pakistan	Difference	Ahead
1990s	0.0282 An per person	0.014 An per person	0.0141 An per person	Croatia
2000s	0.0373 An per person	0.0157 An per person	0.0216 An per person	Croatia
2010s	0.0501 An per person	0.0287 An per person	0.0214 An per person	Croatia
2020s	0.0424 An per person	0.0401 An per person	0.0023 An per person	Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Croatia or Pakistan?: Pakistan, at 0.0418 An per person against 0.0411 An per person in Croatia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Croatia and Pakistan?: 0.0007 An per person, with Pakistan ahead.
How many years of comparable data are there for Croatia and Pakistan?: 33 years are reported by both, from 1992 to 2024.
How do Croatia and Pakistan rank globally for meat of cattle with the bone, fresh or chilled — producing?: Croatia ranks 61st and Pakistan ranks 59th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Pakistan: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/croatia/pakistan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/croatia/pakistan/">Croatia vs Pakistan: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.