How many years of comparable data are there for Croatia and Israel?

33 years are reported by both, from 1992 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Israel: Meat of cattle with the bone, fresh or chilled — Producing

Croatia

0.0411 An per person

in 2024

Israel

0.0399 An per person

in 2024

Croatia rank

61st

Israel rank

64th

Meat of cattle with the bone, fresh or chilled — Producing over time

Croatia
Israel

How they compare

Croatia currently reports 0.0411 An per person against 0.0399 An per person in Israel, a difference of 0.0012 An per person.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 61st and Israel ranks 64th of 167 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Israel in 1.

Head to head by decade

Decade	Croatia	Israel	Difference	Ahead
1990s	0.0282 An per person	0.0212 An per person	0.007 An per person	Croatia
2000s	0.0373 An per person	0.0373 An per person	0.0001 An per person	Croatia
2010s	0.0501 An per person	0.0461 An per person	0.004 An per person	Croatia
2020s	0.0424 An per person	0.047 An per person	0.0046 An per person	Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Croatia or Israel?: Croatia, at 0.0411 An per person against 0.0399 An per person in Israel as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Croatia and Israel?: 0.0012 An per person, with Croatia ahead.
How many years of comparable data are there for Croatia and Israel?: 33 years are reported by both, from 1992 to 2024.
How do Croatia and Israel rank globally for meat of cattle with the bone, fresh or chilled — producing?: Croatia ranks 61st and Israel ranks 64th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Israel: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/croatia/israel/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/croatia/israel/">Croatia vs Israel: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.