Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Croatia
Croatia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 158,800 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Croatia is 158,800 An, measured in 2024.
The figure is down 18.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Croatia peaked at 280,000 An in 2010 and was at its lowest, 105,000 An, in 1996.
That places Croatia 146th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Croatia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 157,000 An | — |
| 1993 | 146,000 An | -7.0% |
| 1994 | 123,000 An | -15.8% |
| 1995 | 118,000 An | -4.1% |
| 1996 | 105,000 An | -11.0% |
| 1997 | 130,000 An | +23.8% |
| 1998 | 124,000 An | -4.6% |
| 1999 | 127,000 An | +2.4% |
| 2000 | 147,537 An | +16.2% |
| 2001 | 130,661 An | -11.4% |
| 2002 | 148,630 An | +13.8% |
| 2003 | 142,800 An | -3.9% |
| 2004 | 157,000 An | +9.9% |
| 2005 | 158,800 An | +1.1% |
| 2006 | 172,000 An | +8.3% |
| 2007 | 158,650 An | -7.8% |
| 2008 | 177,000 An | +11.6% |
| 2009 | 220,000 An | +24.3% |
| 2010 | 280,000 An | +27.3% |
| 2011 | 262,800 An | -6.1% |
| 2012 | 220,400 An | -16.1% |
| 2013 | 206,900 An | -6.1% |
| 2014 | 194,600 An | -5.9% |
| 2015 | 183,038 An | -5.9% |
| 2016 | 190,423 An | +4.0% |
| 2017 | 182,462 An | -4.2% |
| 2018 | 180,400 An | -1.1% |
| 2019 | 183,200 An | +1.6% |
| 2020 | 169,650 An | -7.4% |
| 2021 | 170,900 An | +0.7% |
| 2022 | 162,500 An | -4.9% |
| 2023 | 158,800 An | -2.3% |
| 2024 | 158,800 An | +0.0% |
Croatia compared with similar countries
- Croatia's 158,800 An is above the median for high income countries, which is 148,640 An, 1.1× the median. (58 countries reporting)
- Croatia's 158,800 An is below the median for Europe & Central Asia, which is 418,035 An, 38% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 128,750 An | 105,000 An | 157,000 An | 8 |
| 2000s | 161,308 An | 130,661 An | 220,000 An | 10 |
| 2010s | 208,422 An | 180,400 An | 280,000 An | 10 |
| 2020s | 164,130 An | 158,800 An | 170,900 An | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2573 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6928 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3698 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Croatia?
- Meat of cattle with the bone, fresh or chilled — producing in Croatia was 158,800 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Croatia?
- The highest recorded value was 280,000 An in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Croatia?
- The lowest recorded value was 105,000 An in 1996.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled — producing?
- Croatia ranks 146th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Croatia?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.