Meat of cattle with the bone, fresh or chilled — Producing in Israel
Israel: Meat of cattle with the bone, fresh or chilled — Producing was 0.0399 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Israel, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Israel stood at 0.0399 An per person.
That represents a change of down 18.5% on the previous year and down 13.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Israel peaked at 0.0504 An per person in 2022 and was at its lowest, 0.0171 An per person, in 1983.
Israel ranks 64th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Israel, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0322 An per person | — |
| 1962 | 0.027 An per person | -16.3% |
| 1963 | 0.0301 An per person | +11.6% |
| 1964 | 0.0331 An per person | +10.0% |
| 1965 | 0.0343 An per person | +3.4% |
| 1966 | 0.0293 An per person | -14.5% |
| 1967 | 0.0289 An per person | -1.2% |
| 1968 | 0.0336 An per person | +16.1% |
| 1969 | 0.0321 An per person | -4.4% |
| 1970 | 0.0318 An per person | -1.1% |
| 1971 | 0.0321 An per person | +0.9% |
| 1972 | 0.0274 An per person | -14.5% |
| 1973 | 0.0276 An per person | +0.8% |
| 1974 | 0.0289 An per person | +4.8% |
| 1975 | 0.0271 An per person | -6.2% |
| 1976 | 0.0276 An per person | +1.9% |
| 1977 | 0.0285 An per person | +3.1% |
| 1978 | 0.0324 An per person | +13.6% |
| 1979 | 0.0251 An per person | -22.5% |
| 1980 | 0.0271 An per person | +7.9% |
| 1981 | 0.0195 An per person | -28.1% |
| 1982 | 0.0186 An per person | -4.4% |
| 1983 | 0.0171 An per person | -8.3% |
| 1984 | 0.0313 An per person | +83.3% |
| 1985 | 0.0293 An per person | -6.3% |
| 1986 | 0.0284 An per person | -3.1% |
| 1987 | 0.0275 An per person | -3.2% |
| 1988 | 0.0248 An per person | -9.8% |
| 1989 | 0.025 An per person | +1.0% |
| 1990 | 0.0236 An per person | -5.6% |
| 1991 | 0.0214 An per person | -9.3% |
| 1992 | 0.0205 An per person | -4.3% |
| 1993 | 0.019 An per person | -7.3% |
| 1994 | 0.0217 An per person | +14.0% |
| 1995 | 0.0209 An per person | -3.5% |
| 1996 | 0.0221 An per person | +5.8% |
| 1997 | 0.0226 An per person | +2.2% |
| 1998 | 0.0209 An per person | -7.4% |
| 1999 | 0.0216 An per person | +2.9% |
| 2000 | 0.0289 An per person | +34.3% |
| 2001 | 0.0276 An per person | -4.5% |
| 2002 | 0.0346 An per person | +25.2% |
| 2003 | 0.0388 An per person | +12.0% |
| 2004 | 0.0348 An per person | -10.2% |
| 2005 | 0.0371 An per person | +6.5% |
| 2006 | 0.0438 An per person | +18.1% |
| 2007 | 0.0419 An per person | -4.3% |
| 2008 | 0.0456 An per person | +8.7% |
| 2009 | 0.0397 An per person | -12.9% |
| 2010 | 0.0405 An per person | +2.2% |
| 2011 | 0.0429 An per person | +5.9% |
| 2012 | 0.0422 An per person | -1.7% |
| 2013 | 0.0469 An per person | +11.0% |
| 2014 | 0.0462 An per person | -1.5% |
| 2015 | 0.0484 An per person | +4.9% |
| 2016 | 0.0474 An per person | -2.0% |
| 2017 | 0.0469 An per person | -1.1% |
| 2018 | 0.0497 An per person | +6.0% |
| 2019 | 0.0499 An per person | +0.4% |
| 2020 | 0.0468 An per person | -6.3% |
| 2021 | 0.0488 An per person | +4.3% |
| 2022 | 0.0504 An per person | +3.2% |
| 2023 | 0.049 An per person | -2.7% |
| 2024 | 0.0399 An per person | -18.5% |
Israel compared with similar countries
- Israel's 0.0399 An per person is above the median for high income countries, which is 0.0368 An per person, 1.1× the median. (56 countries reporting)
- Israel's 0.0399 An per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.011 An per person, 3.6× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +83.3% | 0.0171 An per person | 0.0313 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0312 An per person | 0.027 An per person | 0.0343 An per person | 9 |
| 1970s | 0.0289 An per person | 0.0251 An per person | 0.0324 An per person | 10 |
| 1980s | 0.0248 An per person | 0.0171 An per person | 0.0313 An per person | 10 |
| 1990s | 0.0214 An per person | 0.019 An per person | 0.0236 An per person | 10 |
| 2000s | 0.0373 An per person | 0.0276 An per person | 0.0456 An per person | 10 |
| 2010s | 0.0461 An per person | 0.0405 An per person | 0.0499 An per person | 10 |
| 2020s | 0.047 An per person | 0.0399 An per person | 0.0504 An per person | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Israel?
- Meat of cattle with the bone, fresh or chilled — producing in Israel was 0.0399 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Israel?
- The highest recorded value was 0.0504 An per person in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Israel?
- The lowest recorded value was 0.0171 An per person in 1983.
- How does Israel rank for meat of cattle with the bone, fresh or chilled — producing?
- Israel ranks 64th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Israel?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.