Meat of cattle with the bone, fresh or chilled — Producing in Chile
Chile: Meat of cattle with the bone, fresh or chilled — Producing was 0.0385 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Chile, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Chile is 0.0385 An per person, measured in 2024.
Compared with earlier readings it is up 4.5% on the previous year and down 23.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Chile peaked at 0.0837 An per person in 1975 and was at its lowest, 0.0314 An per person, in 1973.
That places Chile 67th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Chile, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0758 An per person | — |
| 1962 | 0.0801 An per person | +5.7% |
| 1963 | 0.0764 An per person | -4.7% |
| 1964 | 0.0601 An per person | -21.2% |
| 1965 | 0.0608 An per person | +1.1% |
| 1966 | 0.0649 An per person | +6.7% |
| 1967 | 0.0655 An per person | +0.9% |
| 1968 | 0.07 An per person | +6.9% |
| 1969 | 0.0663 An per person | -5.3% |
| 1970 | 0.0681 An per person | +2.7% |
| 1971 | 0.0563 An per person | -17.3% |
| 1972 | 0.04 An per person | -29.0% |
| 1973 | 0.0314 An per person | -21.4% |
| 1974 | 0.0639 An per person | +103.3% |
| 1975 | 0.0837 An per person | +31.0% |
| 1976 | 0.0747 An per person | -10.7% |
| 1977 | 0.0613 An per person | -18.0% |
| 1978 | 0.057 An per person | -7.0% |
| 1979 | 0.0581 An per person | +2.0% |
| 1980 | 0.053 An per person | -8.8% |
| 1981 | 0.0591 An per person | +11.4% |
| 1982 | 0.0659 An per person | +11.5% |
| 1983 | 0.0731 An per person | +11.0% |
| 1984 | 0.071 An per person | -3.0% |
| 1985 | 0.0581 An per person | -18.2% |
| 1986 | 0.0562 An per person | -3.2% |
| 1987 | 0.0544 An per person | -3.1% |
| 1988 | 0.0615 An per person | +13.0% |
| 1989 | 0.07 An per person | +13.8% |
| 1990 | 0.0752 An per person | +7.5% |
| 1991 | 0.0689 An per person | -8.4% |
| 1992 | 0.0573 An per person | -16.9% |
| 1993 | 0.0632 An per person | +10.4% |
| 1994 | 0.0674 An per person | +6.5% |
| 1995 | 0.0726 An per person | +7.8% |
| 1996 | 0.0729 An per person | +0.5% |
| 1997 | 0.0733 An per person | +0.5% |
| 1998 | 0.0694 An per person | -5.3% |
| 1999 | 0.0616 An per person | -11.2% |
| 2000 | 0.0607 An per person | -1.6% |
| 2001 | 0.0555 An per person | -8.5% |
| 2002 | 0.0505 An per person | -9.0% |
| 2003 | 0.0469 An per person | -7.1% |
| 2004 | 0.0507 An per person | +8.1% |
| 2005 | 0.0529 An per person | +4.2% |
| 2006 | 0.0576 An per person | +8.9% |
| 2007 | 0.0581 An per person | +0.9% |
| 2008 | 0.0597 An per person | +2.8% |
| 2009 | 0.051 An per person | -14.6% |
| 2010 | 0.0477 An per person | -6.5% |
| 2011 | 0.0418 An per person | -12.4% |
| 2012 | 0.0435 An per person | +4.1% |
| 2013 | 0.0447 An per person | +2.8% |
| 2014 | 0.05 An per person | +11.7% |
| 2015 | 0.0512 An per person | +2.4% |
| 2016 | 0.0477 An per person | -6.7% |
| 2017 | 0.0419 An per person | -12.2% |
| 2018 | 0.0399 An per person | -4.8% |
| 2019 | 0.0415 An per person | +4.0% |
| 2020 | 0.0451 An per person | +8.8% |
| 2021 | 0.0419 An per person | -7.2% |
| 2022 | 0.0375 An per person | -10.5% |
| 2023 | 0.0368 An per person | -1.8% |
| 2024 | 0.0385 An per person | +4.5% |
Chile compared with similar countries
- Chile's 0.0385 An per person is above the median for high income countries, which is 0.0368 An per person, 1.0× the median. (56 countries reporting)
- Chile's 0.0385 An per person is above the median for Latin America & Caribbean, which is 0.0288 An per person, 1.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +103.3% | 0.0314 An per person | 0.0639 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0689 An per person | 0.0601 An per person | 0.0801 An per person | 9 |
| 1970s | 0.0595 An per person | 0.0314 An per person | 0.0837 An per person | 10 |
| 1980s | 0.0622 An per person | 0.053 An per person | 0.0731 An per person | 10 |
| 1990s | 0.0682 An per person | 0.0573 An per person | 0.0752 An per person | 10 |
| 2000s | 0.0543 An per person | 0.0469 An per person | 0.0607 An per person | 10 |
| 2010s | 0.045 An per person | 0.0399 An per person | 0.0512 An per person | 10 |
| 2020s | 0.04 An per person | 0.0368 An per person | 0.0451 An per person | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Chile?
- Meat of cattle with the bone, fresh or chilled — producing in Chile was 0.0385 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Chile?
- The highest recorded value was 0.0837 An per person in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Chile?
- The lowest recorded value was 0.0314 An per person in 1973.
- How does Chile rank for meat of cattle with the bone, fresh or chilled — producing?
- Chile ranks 67th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Chile?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.