Meat of cattle with the bone, fresh or chilled — Producing in Chile
Chile: Meat of cattle with the bone, fresh or chilled — Producing was 760,265 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Chile is 760,265 An, measured in 2024.
The figure is up 5.1% on the previous year and down 14.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Chile peaked at 1.09 million An in 1997 and was at its lowest, 324,810 An, in 1973.
That places Chile 62nd out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Chile, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 631,332 An | — |
| 1962 | 680,898 An | +7.9% |
| 1963 | 662,143 An | -2.8% |
| 1964 | 531,835 An | -19.7% |
| 1965 | 548,000 An | +3.0% |
| 1966 | 595,865 An | +8.7% |
| 1967 | 612,234 An | +2.7% |
| 1968 | 666,233 An | +8.8% |
| 1969 | 642,051 An | -3.6% |
| 1970 | 670,637 An | +4.5% |
| 1971 | 564,013 An | -15.9% |
| 1972 | 406,772 An | -27.9% |
| 1973 | 324,810 An | -20.1% |
| 1974 | 671,028 An | +106.6% |
| 1975 | 892,926 An | +33.1% |
| 1976 | 809,732 An | -9.3% |
| 1977 | 674,359 An | -16.7% |
| 1978 | 636,719 An | -5.6% |
| 1979 | 659,289 An | +3.5% |
| 1980 | 610,289 An | -7.4% |
| 1981 | 690,000 An | +13.1% |
| 1982 | 780,898 An | +13.2% |
| 1983 | 879,400 An | +12.6% |
| 1984 | 866,286 An | -1.5% |
| 1985 | 719,718 An | -16.9% |
| 1986 | 707,242 An | -1.7% |
| 1987 | 696,028 An | -1.6% |
| 1988 | 799,305 An | +14.8% |
| 1989 | 924,732 An | +15.7% |
| 1990 | 1.01 million An | +9.3% |
| 1991 | 941,649 An | -6.8% |
| 1992 | 795,193 An | -15.6% |
| 1993 | 891,509 An | +12.1% |
| 1994 | 964,289 An | +8.2% |
| 1995 | 1.05 million An | +9.3% |
| 1996 | 1.07 million An | +1.9% |
| 1997 | 1.09 million An | +1.9% |
| 1998 | 1.05 million An | -4.1% |
| 1999 | 944,265 An | -10.1% |
| 2000 | 940,374 An | -0.4% |
| 2001 | 870,282 An | -7.5% |
| 2002 | 800,400 An | -8.0% |
| 2003 | 751,796 An | -6.1% |
| 2004 | 821,229 An | +9.2% |
| 2005 | 864,300 An | +5.2% |
| 2006 | 950,468 An | +10.0% |
| 2007 | 967,979 An | +1.8% |
| 2008 | 1.00 million An | +3.8% |
| 2009 | 867,220 An | -13.7% |
| 2010 | 819,372 An | -5.5% |
| 2011 | 724,830 An | -11.5% |
| 2012 | 762,129 An | +5.1% |
| 2013 | 790,970 An | +3.8% |
| 2014 | 892,749 An | +12.9% |
| 2015 | 923,207 An | +3.4% |
| 2016 | 872,106 An | -5.5% |
| 2017 | 777,542 An | -10.8% |
| 2018 | 753,747 An | -3.1% |
| 2019 | 796,183 An | +5.6% |
| 2020 | 874,422 An | +9.8% |
| 2021 | 814,954 An | -6.8% |
| 2022 | 732,991 An | -10.1% |
| 2023 | 723,367 An | -1.3% |
| 2024 | 760,265 An | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 618,955 An | 531,835 An | 680,898 An | 9 |
| 1970s | 631,028 An | 324,810 An | 892,926 An | 10 |
| 1980s | 767,390 An | 610,289 An | 924,732 An | 10 |
| 1990s | 982,176 An | 795,193 An | 1.09 million An | 10 |
| 2000s | 883,882 An | 751,796 An | 1.00 million An | 10 |
| 2010s | 811,284 An | 724,830 An | 923,207 An | 10 |
| 2020s | 781,200 An | 723,367 An | 874,422 An | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Chile?
- Meat of cattle with the bone, fresh or chilled — producing in Chile was 760,265 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Chile?
- The highest recorded value was 1.09 million An in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Chile?
- The lowest recorded value was 324,810 An in 1973.
- How does Chile rank for meat of cattle with the bone, fresh or chilled — producing?
- Chile ranks 62nd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Chile?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.