How many years of comparable data are there for Chile and Luxembourg?

25 years are reported by both, from 2000 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Producing

Chile

0.0385 An per person

in 2024

Luxembourg

0.0373 An per person

in 2024

Chile rank

67th

Luxembourg rank

70th

Meat of cattle with the bone, fresh or chilled — Producing over time

Chile
Luxembourg

How they compare

Chile currently reports 0.0385 An per person against 0.0373 An per person in Luxembourg, a difference of 0.0012 An per person.

The two have swapped places 8 times across 25 shared years of data; in 2000 it was Chile ahead.

Chile ranks 67th and Luxembourg ranks 70th of 167 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Chile	Luxembourg	Difference	Ahead
2000s	0.0543 An per person	0.065 An per person	0.0107 An per person	Luxembourg
2010s	0.045 An per person	0.0454 An per person	0.0004 An per person	Luxembourg
2020s	0.04 An per person	0.0413 An per person	0.0013 An per person	Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Chile or Luxembourg?: Chile, at 0.0385 An per person against 0.0373 An per person in Luxembourg as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Chile and Luxembourg?: 0.0012 An per person, with Chile ahead.
How many years of comparable data are there for Chile and Luxembourg?: 25 years are reported by both, from 2000 to 2024.
How do Chile and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — producing?: Chile ranks 67th and Luxembourg ranks 70th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/chile/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/chile/luxembourg/">Chile vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.