How many years of comparable data are there for Chile and Namibia?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs Namibia: Meat of cattle with the bone, fresh or chilled — Producing

Chile

0.0385 An per person

in 2024

Namibia

0.0377 An per person

in 2024

Chile rank

67th

Namibia rank

68th

Meat of cattle with the bone, fresh or chilled — Producing over time

Chile
Namibia

How they compare

Chile currently reports 0.0385 An per person against 0.0377 An per person in Namibia, a difference of 0.0008 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Namibia ahead.

Chile ranks 67th and Namibia ranks 68th of 167 countries.

Across the 7 decades both report, Chile averaged higher in 1 and Namibia in 6.

Head to head by decade

Decade	Chile	Namibia	Difference	Ahead
1960s	0.0689 An per person	0.1537 An per person	0.0848 An per person	Namibia
1970s	0.0595 An per person	0.1734 An per person	0.1139 An per person	Namibia
1980s	0.0622 An per person	0.152 An per person	0.0898 An per person	Namibia
1990s	0.0682 An per person	0.1256 An per person	0.0574 An per person	Namibia
2000s	0.0543 An per person	0.0971 An per person	0.0428 An per person	Namibia
2010s	0.045 An per person	0.0569 An per person	0.012 An per person	Namibia
2020s	0.04 An per person	0.0379 An per person	0.0021 An per person	Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Chile or Namibia?: Chile, at 0.0385 An per person against 0.0377 An per person in Namibia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Chile and Namibia?: 0.0008 An per person, with Chile ahead.
How many years of comparable data are there for Chile and Namibia?: 64 years are reported by both, from 1961 to 2024.
How do Chile and Namibia rank globally for meat of cattle with the bone, fresh or chilled — producing?: Chile ranks 67th and Namibia ranks 68th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Namibia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/chile/namibia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/chile/namibia/">Chile vs Namibia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.