How many years of comparable data are there for Chile and Kenya?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Chile vs Kenya: Meat of cattle with the bone, fresh or chilled — Producing

Chile

0.0385 An per person

in 2024

Kenya

0.0398 An per person

in 2024

Chile rank

67th

Kenya rank

65th

Meat of cattle with the bone, fresh or chilled — Producing over time

Chile
Kenya

How they compare

Kenya currently reports 0.0398 An per person against 0.0385 An per person in Chile, a difference of 0.0013 An per person.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Kenya ahead.

Chile ranks 67th and Kenya ranks 65th of 167 countries.

Across the 7 decades both report, Chile averaged higher in 1 and Kenya in 6.

Head to head by decade

Decade	Chile	Kenya	Difference	Ahead
1960s	0.0689 An per person	0.0842 An per person	0.0153 An per person	Kenya
1970s	0.0595 An per person	0.0841 An per person	0.0247 An per person	Kenya
1980s	0.0622 An per person	0.0846 An per person	0.0224 An per person	Kenya
1990s	0.0682 An per person	0.0765 An per person	0.0083 An per person	Kenya
2000s	0.0543 An per person	0.0555 An per person	0.0012 An per person	Kenya
2010s	0.045 An per person	0.0506 An per person	0.0056 An per person	Kenya
2020s	0.04 An per person	0.0364 An per person	0.0035 An per person	Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Chile or Kenya?: Kenya, at 0.0398 An per person against 0.0385 An per person in Chile as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Chile and Kenya?: 0.0013 An per person, with Kenya ahead.
How many years of comparable data are there for Chile and Kenya?: 64 years are reported by both, from 1961 to 2024.
How do Chile and Kenya rank globally for meat of cattle with the bone, fresh or chilled — producing?: Chile ranks 67th and Kenya ranks 65th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Kenya: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/chile/kenya/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/chile/kenya/">Chile vs Kenya: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.