Chile vs Portugal: Meat of cattle with the bone, fresh or chilled — Producing
Chile
0.0385 An per person
in 2024
Portugal
0.0376 An per person
in 2024
Chile rank
67th
Portugal rank
69th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Chile
- Portugal
How they compare
Chile currently reports 0.0385 An per person against 0.0376 An per person in Portugal, a difference of 0.0009 An per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 67th and Portugal ranks 69th of 167 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0689 An per person | 0.044 An per person | 0.0249 An per person | Chile |
| 1970s | 0.0595 An per person | 0.0479 An per person | 0.0116 An per person | Chile |
| 1980s | 0.0622 An per person | 0.0495 An per person | 0.0128 An per person | Chile |
| 1990s | 0.0682 An per person | 0.0451 An per person | 0.0231 An per person | Chile |
| 2000s | 0.0543 An per person | 0.0415 An per person | 0.0128 An per person | Chile |
| 2010s | 0.045 An per person | 0.0365 An per person | 0.0084 An per person | Chile |
| 2020s | 0.04 An per person | 0.0389 An per person | 0.001 An per person | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Chile or Portugal?
- Chile, at 0.0385 An per person against 0.0376 An per person in Portugal as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Chile and Portugal?
- 0.0009 An per person, with Chile ahead.
- How many years of comparable data are there for Chile and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Portugal rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Chile ranks 67th and Portugal ranks 69th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.