Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar
Madagascar: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,963 USD in 2011. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar, 2004–2011
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Madagascar recorded 2,963 USD for meat of cattle with the bone, fresh or chilled — producer price in 2011.
The figure is up 3.2% on the previous year and up 126.4% over ten years.
That places Madagascar 64th out of 84 countries with data for 2011, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Producer Price in Madagascar, year by year
| Year | USD | Change |
|---|---|---|
| 2004 | 1,309 USD | — |
| 2005 | 1,522 USD | +16.3% |
| 2009 | 3,067 USD | +101.6% |
| 2010 | 2,871 USD | -6.4% |
| 2011 | 2,963 USD | +3.2% |
Madagascar compared with similar countries
- Madagascar's 2,963 USD is below the median for low income countries, which is 3,718 USD, 80% of the median. (9 countries reporting)
- Madagascar's 2,963 USD is below the median for Sub-Saharan Africa, which is 3,374 USD, 88% of the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,966 USD | 1,309 USD | 3,067 USD | 3 |
| 2010s | 2,917 USD | 2,871 USD | 2,963 USD | 2 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Madagascar?
- Meat of cattle with the bone, fresh or chilled — producer price in Madagascar was 2,963 USD in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Madagascar?
- The highest recorded value was 3,067 USD in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Madagascar?
- The lowest recorded value was 1,309 USD in 2004.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — producer price?
- Madagascar ranks 64th out of 84 countries with data for 2011.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Madagascar?
- Over the last ten years it is up 126.4%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.