Meat of cattle with the bone, fresh or chilled — Producer Price in Guinea

Guinea: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,956 USD in 2019. ▲ Rising

Latest (2019)
2,956 USD
Change on year
down 7.2%
World rank
65th
of 84 countries
All-time high
3,184 USD
in 2018
All-time low
1,202 USD
in 2001
Years of data
14
1995–2019

Meat of cattle with the bone, fresh or chilled — Producer Price in Guinea, 1995–2019

01.0k2.0k3.0k1995200720191995: 1.8k USD1996: 1.8k USD1997: 2.3k USD1998: 1.6k USD1999: 1.6k USD2000: 1.2k USD2001: 1.2k USD2002: 1.3k USD2003: 1.4k USD2004: 1.8k USD2005: 1.6k USD2017: 3.1k USD2018: 3.2k USD2019: 3.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Guinea is 2,956 USD, measured in 2019.

That represents a change of down 7.2% on the previous year and up 84.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Guinea peaked at 3,184 USD in 2018 and was at its lowest, 1,202 USD, in 2001.

That places Guinea 65th out of 84 countries with data for 2019, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Guinea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne) in Guinea, 1995 to 2019.
Year USD Change
1995 1,786 USD
1996 1,773 USD -0.8%
1997 2,344 USD +32.2%
1998 1,576 USD -32.8%
1999 1,562 USD -0.9%
2000 1,239 USD -20.7%
2001 1,202 USD -3.0%
2002 1,293 USD +7.5%
2003 1,432 USD +10.8%
2004 1,849 USD +29.1%
2005 1,603 USD -13.3%
2017 3,057 USD +90.7%
2018 3,184 USD +4.1%
2019 2,956 USD -7.2%

Guinea compared with similar countries

  • Guinea's 2,956 USD is below the median for lower middle income countries, which is 3,373 USD, 88% of the median. (17 countries reporting)
  • Guinea's 2,956 USD is below the median for Sub-Saharan Africa, which is 3,374 USD, 88% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,808 USD 1,562 USD 2,344 USD 5
2000s 1,436 USD 1,202 USD 1,849 USD 6
2010s 3,065 USD 2,956 USD 3,184 USD 3

Countries ranked near Guinea

  1. 62 Czechia 3,011 USD compare
  2. 63 Chad 2,965 USD compare
  3. 64 Madagascar 2,963 USD compare
  4. 66 South Africa 2,935 USD compare
  5. 67 Cook Islands 2,903 USD compare
  6. 68 Ireland 2,800 USD

See the full ranking of 90 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Guinea?
Meat of cattle with the bone, fresh or chilled — producer price in Guinea was 2,956 USD in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Guinea?
The highest recorded value was 3,184 USD in 2018.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Guinea?
The lowest recorded value was 1,202 USD in 2001.
How does Guinea rank for meat of cattle with the bone, fresh or chilled — producer price?
Guinea ranks 65th out of 84 countries with data for 2019.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Guinea?
Over the last ten years it is up 84.3%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/guinea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,773 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.