Meat of cattle with the bone, fresh or chilled — Producer Price in South Africa

South Africa: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,935 USD in 2024. ▲ Rising

Latest (2024)
2,935 USD
Change on year
up 1.9%
World rank
66th
of 84 countries
All-time high
3,827 USD
in 2011
All-time low
1,065 USD
in 2001
Years of data
34
1991–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in South Africa, 1991–2024

1.0k2.0k3.0k4.0k1991200720241991: 1.8k USD1992: 1.8k USD1993: 1.6k USD1994: 2.3k USD1995: 2.0k USD1996: 1.8k USD1997: 1.8k USD1998: 1.4k USD1999: 1.3k USD2000: 1.2k USD2001: 1.1k USD2002: 1.1k USD2003: 1.7k USD2004: 2.2k USD2005: 2.3k USD2006: 2.8k USD2007: 2.8k USD2008: 2.6k USD2009: 2.6k USD2010: 3.1k USD2011: 3.8k USD2012: 3.5k USD2013: 2.9k USD2014: 2.9k USD2015: 2.6k USD2016: 2.5k USD2017: 3.3k USD2018: 3.4k USD2019: 3.0k USD2020: 3.0k USD2021: 3.5k USD2022: 3.6k USD2023: 2.9k USD2024: 2.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in South Africa is 2,935 USD, measured in 2024.

Compared with earlier readings it is up 1.9% on the previous year and up 1.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in South Africa peaked at 3,827 USD in 2011 and was at its lowest, 1,065 USD, in 2001.

South Africa ranks 66th of 84 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in South Africa, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne) in South Africa, 1991 to 2024.
Year USD Change
1991 1,806 USD
1992 1,759 USD -2.6%
1993 1,597 USD -9.2%
1994 2,340 USD +46.5%
1995 2,007 USD -14.2%
1996 1,831 USD -8.8%
1997 1,763 USD -3.7%
1998 1,422 USD -19.3%
1999 1,323 USD -7.0%
2000 1,238 USD -6.5%
2001 1,065 USD -14.0%
2002 1,117 USD +4.9%
2003 1,677 USD +50.1%
2004 2,157 USD +28.6%
2005 2,335 USD +8.2%
2006 2,778 USD +19.0%
2007 2,797 USD +0.7%
2008 2,578 USD -7.8%
2009 2,616 USD +1.5%
2010 3,122 USD +19.3%
2011 3,827 USD +22.6%
2012 3,476 USD -9.2%
2013 2,902 USD -16.5%
2014 2,894 USD -0.2%
2015 2,614 USD -9.7%
2016 2,489 USD -4.8%
2017 3,340 USD +34.2%
2018 3,428 USD +2.7%
2019 2,967 USD -13.5%
2020 2,950 USD -0.6%
2021 3,490 USD +18.3%
2022 3,580 USD +2.6%
2023 2,880 USD -19.5%
2024 2,935 USD +1.9%

South Africa compared with similar countries

  • South Africa's 2,935 USD is below the median for upper middle income countries, which is 5,186 USD, 57% of the median. (23 countries reporting)
  • South Africa's 2,935 USD is below the median for Sub-Saharan Africa, which is 3,374 USD, 87% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,761 USD 1,323 USD 2,340 USD 9
2000s 2,036 USD 1,065 USD 2,797 USD 10
2010s 3,106 USD 2,489 USD 3,827 USD 10
2020s 3,167 USD 2,880 USD 3,580 USD 5

Countries ranked near South Africa

  1. 63 Chad 2,965 USD compare
  2. 64 Madagascar 2,963 USD compare
  3. 65 Guinea 2,956 USD compare
  4. 67 Cook Islands 2,903 USD compare
  5. 68 Ireland 2,800 USD compare
  6. 69 Tunisia 2,671 USD compare

See the full ranking of 90 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in South Africa?
Meat of cattle with the bone, fresh or chilled — producer price in South Africa was 2,935 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in South Africa?
The highest recorded value was 3,827 USD in 2011.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in South Africa?
The lowest recorded value was 1,065 USD in 2001.
How does South Africa rank for meat of cattle with the bone, fresh or chilled — producer price?
South Africa ranks 66th out of 84 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in South Africa?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/south-africa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,773 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.