Meat of cattle with the bone, fresh or chilled — Producer Price in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,903 USD in 2003. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Cook Islands, 1993–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Cook Islands is 2,903 USD, measured in 2003. That is the highest value across all 11 years on record.
The figure is up 25.6% on the previous year and up 79.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Cook Islands peaked at 2,903 USD in 2003 and was at its lowest, 1,621 USD, in 1993.
Cook Islands ranks 67th of 84 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Cook Islands, year by year
| Year | USD | Change |
|---|---|---|
| 1993 | 1,621 USD | — |
| 1994 | 1,779 USD | +9.7% |
| 1995 | 1,969 USD | +10.7% |
| 1996 | 2,062 USD | +4.7% |
| 1997 | 2,645 USD | +28.3% |
| 1998 | 2,141 USD | -19.0% |
| 1999 | 2,117 USD | -1.1% |
| 2000 | 1,817 USD | -14.2% |
| 2001 | 2,102 USD | +15.7% |
| 2002 | 2,312 USD | +10.0% |
| 2003 | 2,903 USD | +25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,048 USD | 1,621 USD | 2,645 USD | 7 |
| 2000s | 2,284 USD | 1,817 USD | 2,903 USD | 4 |
Countries ranked near Cook Islands
- 64 Madagascar 2,963 USD
- 65 Guinea 2,956 USD compare
- 66 South Africa 2,935 USD compare
- 68 Ireland 2,800 USD compare
- 69 Tunisia 2,671 USD
- 70 Fiji 2,204 USD compare
More agriculture & rural data for Cook Islands
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- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.0141 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.55 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — producer price in Cook Islands was 2,903 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Cook Islands?
- The highest recorded value was 2,903 USD in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Cook Islands?
- The lowest recorded value was 1,621 USD in 1993.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — producer price?
- Cook Islands ranks 67th out of 84 countries with data for 2003.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Cook Islands?
- Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.