Meat of cattle with the bone, fresh or chilled — Producer Price in Ireland
Ireland: Meat of cattle with the bone, fresh or chilled — Producer Price was 2,800 USD in 1998. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Ireland, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Ireland is 2,800 USD, measured in 1998. That is the lowest value across all 8 years on record.
The figure is down 12.0% on the previous year and down 24.7% over ten years.
That places Ireland 68th out of 84 countries with data for 1998, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Producer Price in Ireland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 3,718 USD | — |
| 1992 | 3,914 USD | +5.3% |
| 1993 | 3,677 USD | -6.1% |
| 1994 | 3,829 USD | +4.1% |
| 1995 | 4,031 USD | +5.3% |
| 1996 | 3,437 USD | -14.7% |
| 1997 | 3,181 USD | -7.5% |
| 1998 | 2,800 USD | -12.0% |
Ireland compared with similar countries
- Ireland's 2,800 USD is below the median for high income countries, which is 4,209 USD, 67% of the median. (30 countries reporting)
- Ireland's 2,800 USD is below the median for Europe & Central Asia, which is 4,209 USD, 67% of the median. (30 countries reporting)
Countries ranked near Ireland
- 65 Guinea 2,956 USD
- 66 South Africa 2,935 USD compare
- 67 Cook Islands 2,903 USD compare
- 69 Tunisia 2,671 USD
- 70 Fiji 2,204 USD
- 71 Sweden 2,125 USD compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Ireland?
- Meat of cattle with the bone, fresh or chilled — producer price in Ireland was 2,800 USD in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Ireland?
- The highest recorded value was 4,031 USD in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Ireland?
- The lowest recorded value was 2,800 USD in 1998.
- How does Ireland rank for meat of cattle with the bone, fresh or chilled — producer price?
- Ireland ranks 68th out of 84 countries with data for 1998.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Ireland?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.