Meat of cattle: Gross Production Value (constant) … I constant in Türkiye
Türkiye: Meat of cattle: Gross Production Value (constant) … I constant was 5.68 million 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
5.68 million 1000 Int$
Change on year
down 3.0%
World rank
14th
of 250 countries
All-time high
6.59 million 1000 Int$
in 2022
All-time low
390,055 1000 Int$
in 1964
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye stood at 5.68 million 1000 Int$.
The figure is down 3.0% on the previous year and up 64.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye peaked at 6.59 million 1000 Int$ in 2022 and was at its lowest, 390,055 1000 Int$, in 1964.
Türkiye ranks 14th of 250 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Gross Production Value (constant) … I constant in Türkiye, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 407,841 1000 Int$ | — |
| 1962 | 436,525 1000 Int$ | +7.0% |
| 1963 | 407,648 1000 Int$ | -6.6% |
| 1964 | 390,055 1000 Int$ | -4.3% |
| 1965 | 409,718 1000 Int$ | +5.0% |
| 1966 | 457,630 1000 Int$ | +11.7% |
| 1967 | 421,239 1000 Int$ | -8.0% |
| 1968 | 449,018 1000 Int$ | +6.6% |
| 1969 | 509,476 1000 Int$ | +13.5% |
| 1970 | 492,735 1000 Int$ | -3.3% |
| 1971 | 446,626 1000 Int$ | -9.4% |
| 1972 | 393,738 1000 Int$ | -11.8% |
| 1973 | 421,585 1000 Int$ | +7.1% |
| 1974 | 536,997 1000 Int$ | +27.4% |
| 1975 | 571,801 1000 Int$ | +6.5% |
| 1976 | 493,651 1000 Int$ | -13.7% |
| 1977 | 546,741 1000 Int$ | +10.8% |
| 1978 | 445,592 1000 Int$ | -18.5% |
| 1979 | 635,361 1000 Int$ | +42.6% |
| 1980 | 560,207 1000 Int$ | -11.8% |
| 1981 | 613,438 1000 Int$ | +9.5% |
| 1982 | 686,531 1000 Int$ | +11.9% |
| 1983 | 691,007 1000 Int$ | +0.7% |
| 1984 | 1.66 million 1000 Int$ | +139.7% |
| 1985 | 1.37 million 1000 Int$ | -17.3% |
| 1986 | 1.93 million 1000 Int$ | +41.2% |
| 1987 | 1.33 million 1000 Int$ | -31.0% |
| 1988 | 1.34 million 1000 Int$ | +0.5% |
| 1989 | 1.57 million 1000 Int$ | +17.4% |
| 1990 | 1.46 million 1000 Int$ | -7.3% |
| 1991 | 1.35 million 1000 Int$ | -7.5% |
| 1992 | 1.18 million 1000 Int$ | -12.6% |
| 1993 | 1.17 million 1000 Int$ | -0.7% |
| 1994 | 1.35 million 1000 Int$ | +15.2% |
| 1995 | 965,697 1000 Int$ | -28.4% |
| 1996 | 1.17 million 1000 Int$ | +21.4% |
| 1997 | 1.63 million 1000 Int$ | +39.3% |
| 1998 | 1.54 million 1000 Int$ | -5.4% |
| 1999 | 1.50 million 1000 Int$ | -2.6% |
| 2000 | 1.53 million 1000 Int$ | +1.4% |
| 2001 | 2.12 million 1000 Int$ | +39.3% |
| 2002 | 2.14 million 1000 Int$ | +0.5% |
| 2003 | 2.10 million 1000 Int$ | -1.5% |
| 2004 | 2.10 million 1000 Int$ | -0.1% |
| 2005 | 2.11 million 1000 Int$ | +0.5% |
| 2006 | 2.21 million 1000 Int$ | +4.6% |
| 2007 | 2.36 million 1000 Int$ | +6.8% |
| 2008 | 2.50 million 1000 Int$ | +5.8% |
| 2009 | 2.61 million 1000 Int$ | +4.6% |
| 2010 | 2.65 million 1000 Int$ | +1.5% |
| 2011 | 2.60 million 1000 Int$ | -2.0% |
| 2012 | 2.93 million 1000 Int$ | +12.8% |
| 2013 | 3.25 million 1000 Int$ | +10.7% |
| 2014 | 3.46 million 1000 Int$ | +6.7% |
| 2015 | 3.51 million 1000 Int$ | +1.3% |
| 2016 | 3.61 million 1000 Int$ | +2.8% |
| 2017 | 3.73 million 1000 Int$ | +3.6% |
| 2018 | 3.85 million 1000 Int$ | +3.1% |
| 2019 | 4.82 million 1000 Int$ | +25.1% |
| 2020 | 5.21 million 1000 Int$ | +8.2% |
| 2021 | 5.92 million 1000 Int$ | +13.5% |
| 2022 | 6.59 million 1000 Int$ | +11.3% |
| 2023 | 5.86 million 1000 Int$ | -11.1% |
| 2024 | 5.68 million 1000 Int$ | -3.0% |
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +139.7% | 691,007 1000 Int$ | 1.66 million 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 432,128 1000 Int$ | 390,055 1000 Int$ | 509,476 1000 Int$ | 9 |
| 1970s | 498,483 1000 Int$ | 393,738 1000 Int$ | 635,361 1000 Int$ | 10 |
| 1980s | 1.18 million 1000 Int$ | 560,207 1000 Int$ | 1.93 million 1000 Int$ | 10 |
| 1990s | 1.33 million 1000 Int$ | 965,697 1000 Int$ | 1.63 million 1000 Int$ | 10 |
| 2000s | 2.18 million 1000 Int$ | 1.53 million 1000 Int$ | 2.61 million 1000 Int$ | 10 |
| 2010s | 3.44 million 1000 Int$ | 2.60 million 1000 Int$ | 4.82 million 1000 Int$ | 10 |
| 2020s | 5.85 million 1000 Int$ | 5.21 million 1000 Int$ | 6.59 million 1000 Int$ | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Türkiye was 5.68 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The highest recorded value was 6.59 million 1000 Int$ in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The lowest recorded value was 390,055 1000 Int$ in 1964.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Türkiye ranks 14th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.