Meat of cattle: Gross Production Value (constant) … I constant in Turkey
Turkey: Meat of cattle: Gross Production Value (constant) … I constant was 5.68 million 1000 Int$ in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkey stood at 5.68 million 1000 Int$.
Compared with earlier readings it is down 3.0% on the previous year and up 64.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkey peaked at 6.59 million 1000 Int$ in 2022 and was at its lowest, 390,055 1000 Int$, in 1964.
That places Turkey 14th out of 250 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Gross Production Value (constant) … I constant in Turkey, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 407,841 1000 Int$ | — |
| 1962 | 436,525 1000 Int$ | +7.0% |
| 1963 | 407,648 1000 Int$ | -6.6% |
| 1964 | 390,055 1000 Int$ | -4.3% |
| 1965 | 409,718 1000 Int$ | +5.0% |
| 1966 | 457,630 1000 Int$ | +11.7% |
| 1967 | 421,239 1000 Int$ | -8.0% |
| 1968 | 449,018 1000 Int$ | +6.6% |
| 1969 | 509,476 1000 Int$ | +13.5% |
| 1970 | 492,735 1000 Int$ | -3.3% |
| 1971 | 446,626 1000 Int$ | -9.4% |
| 1972 | 393,738 1000 Int$ | -11.8% |
| 1973 | 421,585 1000 Int$ | +7.1% |
| 1974 | 536,997 1000 Int$ | +27.4% |
| 1975 | 571,801 1000 Int$ | +6.5% |
| 1976 | 493,651 1000 Int$ | -13.7% |
| 1977 | 546,741 1000 Int$ | +10.8% |
| 1978 | 445,592 1000 Int$ | -18.5% |
| 1979 | 635,361 1000 Int$ | +42.6% |
| 1980 | 560,207 1000 Int$ | -11.8% |
| 1981 | 613,438 1000 Int$ | +9.5% |
| 1982 | 686,531 1000 Int$ | +11.9% |
| 1983 | 691,007 1000 Int$ | +0.7% |
| 1984 | 1.66 million 1000 Int$ | +139.7% |
| 1985 | 1.37 million 1000 Int$ | -17.3% |
| 1986 | 1.93 million 1000 Int$ | +41.2% |
| 1987 | 1.33 million 1000 Int$ | -31.0% |
| 1988 | 1.34 million 1000 Int$ | +0.5% |
| 1989 | 1.57 million 1000 Int$ | +17.4% |
| 1990 | 1.46 million 1000 Int$ | -7.3% |
| 1991 | 1.35 million 1000 Int$ | -7.5% |
| 1992 | 1.18 million 1000 Int$ | -12.6% |
| 1993 | 1.17 million 1000 Int$ | -0.7% |
| 1994 | 1.35 million 1000 Int$ | +15.2% |
| 1995 | 965,697 1000 Int$ | -28.4% |
| 1996 | 1.17 million 1000 Int$ | +21.4% |
| 1997 | 1.63 million 1000 Int$ | +39.3% |
| 1998 | 1.54 million 1000 Int$ | -5.4% |
| 1999 | 1.50 million 1000 Int$ | -2.6% |
| 2000 | 1.53 million 1000 Int$ | +1.4% |
| 2001 | 2.12 million 1000 Int$ | +39.3% |
| 2002 | 2.14 million 1000 Int$ | +0.5% |
| 2003 | 2.10 million 1000 Int$ | -1.5% |
| 2004 | 2.10 million 1000 Int$ | -0.1% |
| 2005 | 2.11 million 1000 Int$ | +0.5% |
| 2006 | 2.21 million 1000 Int$ | +4.6% |
| 2007 | 2.36 million 1000 Int$ | +6.8% |
| 2008 | 2.50 million 1000 Int$ | +5.8% |
| 2009 | 2.61 million 1000 Int$ | +4.6% |
| 2010 | 2.65 million 1000 Int$ | +1.5% |
| 2011 | 2.60 million 1000 Int$ | -2.0% |
| 2012 | 2.93 million 1000 Int$ | +12.8% |
| 2013 | 3.25 million 1000 Int$ | +10.7% |
| 2014 | 3.46 million 1000 Int$ | +6.7% |
| 2015 | 3.51 million 1000 Int$ | +1.3% |
| 2016 | 3.61 million 1000 Int$ | +2.8% |
| 2017 | 3.73 million 1000 Int$ | +3.6% |
| 2018 | 3.85 million 1000 Int$ | +3.1% |
| 2019 | 4.82 million 1000 Int$ | +25.1% |
| 2020 | 5.21 million 1000 Int$ | +8.2% |
| 2021 | 5.92 million 1000 Int$ | +13.5% |
| 2022 | 6.59 million 1000 Int$ | +11.3% |
| 2023 | 5.86 million 1000 Int$ | -11.1% |
| 2024 | 5.68 million 1000 Int$ | -3.0% |
Turkey compared with similar countries
- Turkey's 5.68 million 1000 Int$ is above the median for upper middle income countries, which is 258,476 1000 Int$, 22.0× the median. (51 countries reporting)
- Turkey's 5.68 million 1000 Int$ is above the median for Europe & Central Asia, which is 381,466 1000 Int$, 14.9× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +139.7% | 691,007 1000 Int$ | 1.66 million 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 432,128 1000 Int$ | 390,055 1000 Int$ | 509,476 1000 Int$ | 9 |
| 1970s | 498,483 1000 Int$ | 393,738 1000 Int$ | 635,361 1000 Int$ | 10 |
| 1980s | 1.18 million 1000 Int$ | 560,207 1000 Int$ | 1.93 million 1000 Int$ | 10 |
| 1990s | 1.33 million 1000 Int$ | 965,697 1000 Int$ | 1.63 million 1000 Int$ | 10 |
| 2000s | 2.18 million 1000 Int$ | 1.53 million 1000 Int$ | 2.61 million 1000 Int$ | 10 |
| 2010s | 3.44 million 1000 Int$ | 2.60 million 1000 Int$ | 4.82 million 1000 Int$ | 10 |
| 2020s | 5.85 million 1000 Int$ | 5.21 million 1000 Int$ | 6.59 million 1000 Int$ | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkey?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkey was 5.68 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Turkey?
- The highest recorded value was 6.59 million 1000 Int$ in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Turkey?
- The lowest recorded value was 390,055 1000 Int$ in 1964.
- How does Turkey rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Turkey ranks 14th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Turkey?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.