Meat of cattle: Gross Production Value (constant) … I constant in Turkey

Turkey: Meat of cattle: Gross Production Value (constant) … I constant was 5.68 million 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
5.68 million 1000 Int$
Change on year
down 3.0%
World rank
14th
of 250 countries
All-time high
6.59 million 1000 Int$
in 2022
All-time low
390,055 1000 Int$
in 1964
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkey, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkey stood at 5.68 million 1000 Int$.

Compared with earlier readings it is down 3.0% on the previous year and up 64.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkey peaked at 6.59 million 1000 Int$ in 2022 and was at its lowest, 390,055 1000 Int$, in 1964.

That places Turkey 14th out of 250 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle: Gross Production Value (constant) … I constant in Turkey, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Turkey, 1961 to 2024.
Year 1000 Int$ Change
1961 407,841 1000 Int$ —
1962 436,525 1000 Int$ +7.0%
1963 407,648 1000 Int$ -6.6%
1964 390,055 1000 Int$ -4.3%
1965 409,718 1000 Int$ +5.0%
1966 457,630 1000 Int$ +11.7%
1967 421,239 1000 Int$ -8.0%
1968 449,018 1000 Int$ +6.6%
1969 509,476 1000 Int$ +13.5%
1970 492,735 1000 Int$ -3.3%
1971 446,626 1000 Int$ -9.4%
1972 393,738 1000 Int$ -11.8%
1973 421,585 1000 Int$ +7.1%
1974 536,997 1000 Int$ +27.4%
1975 571,801 1000 Int$ +6.5%
1976 493,651 1000 Int$ -13.7%
1977 546,741 1000 Int$ +10.8%
1978 445,592 1000 Int$ -18.5%
1979 635,361 1000 Int$ +42.6%
1980 560,207 1000 Int$ -11.8%
1981 613,438 1000 Int$ +9.5%
1982 686,531 1000 Int$ +11.9%
1983 691,007 1000 Int$ +0.7%
1984 1.66 million 1000 Int$ +139.7%
1985 1.37 million 1000 Int$ -17.3%
1986 1.93 million 1000 Int$ +41.2%
1987 1.33 million 1000 Int$ -31.0%
1988 1.34 million 1000 Int$ +0.5%
1989 1.57 million 1000 Int$ +17.4%
1990 1.46 million 1000 Int$ -7.3%
1991 1.35 million 1000 Int$ -7.5%
1992 1.18 million 1000 Int$ -12.6%
1993 1.17 million 1000 Int$ -0.7%
1994 1.35 million 1000 Int$ +15.2%
1995 965,697 1000 Int$ -28.4%
1996 1.17 million 1000 Int$ +21.4%
1997 1.63 million 1000 Int$ +39.3%
1998 1.54 million 1000 Int$ -5.4%
1999 1.50 million 1000 Int$ -2.6%
2000 1.53 million 1000 Int$ +1.4%
2001 2.12 million 1000 Int$ +39.3%
2002 2.14 million 1000 Int$ +0.5%
2003 2.10 million 1000 Int$ -1.5%
2004 2.10 million 1000 Int$ -0.1%
2005 2.11 million 1000 Int$ +0.5%
2006 2.21 million 1000 Int$ +4.6%
2007 2.36 million 1000 Int$ +6.8%
2008 2.50 million 1000 Int$ +5.8%
2009 2.61 million 1000 Int$ +4.6%
2010 2.65 million 1000 Int$ +1.5%
2011 2.60 million 1000 Int$ -2.0%
2012 2.93 million 1000 Int$ +12.8%
2013 3.25 million 1000 Int$ +10.7%
2014 3.46 million 1000 Int$ +6.7%
2015 3.51 million 1000 Int$ +1.3%
2016 3.61 million 1000 Int$ +2.8%
2017 3.73 million 1000 Int$ +3.6%
2018 3.85 million 1000 Int$ +3.1%
2019 4.82 million 1000 Int$ +25.1%
2020 5.21 million 1000 Int$ +8.2%
2021 5.92 million 1000 Int$ +13.5%
2022 6.59 million 1000 Int$ +11.3%
2023 5.86 million 1000 Int$ -11.1%
2024 5.68 million 1000 Int$ -3.0%

Turkey compared with similar countries

  • Turkey's 5.68 million 1000 Int$ is above the median for upper middle income countries, which is 258,476 1000 Int$, 22.0× the median. (51 countries reporting)
  • Turkey's 5.68 million 1000 Int$ is above the median for Europe & Central Asia, which is 381,466 1000 Int$, 14.9× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Gross Production Value (constant) … I constant in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +139.7% 691,007 1000 Int$ 1.66 million 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 432,128 1000 Int$ 390,055 1000 Int$ 509,476 1000 Int$ 9
1970s 498,483 1000 Int$ 393,738 1000 Int$ 635,361 1000 Int$ 10
1980s 1.18 million 1000 Int$ 560,207 1000 Int$ 1.93 million 1000 Int$ 10
1990s 1.33 million 1000 Int$ 965,697 1000 Int$ 1.63 million 1000 Int$ 10
2000s 2.18 million 1000 Int$ 1.53 million 1000 Int$ 2.61 million 1000 Int$ 10
2010s 3.44 million 1000 Int$ 2.60 million 1000 Int$ 4.82 million 1000 Int$ 10
2020s 5.85 million 1000 Int$ 5.21 million 1000 Int$ 6.59 million 1000 Int$ 5

Countries ranked near Turkey

  1. 12 France 6.17 million 1000 Int$ compare
  2. 13 Pakistan 5.88 million 1000 Int$ compare
  3. 14 Türkiye 5.68 million 1000 Int$ compare
  4. 16 Canada 5.56 million 1000 Int$ compare
  5. 17 Germany 4.89 million 1000 Int$ compare

See the full ranking of 280 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkey?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkey was 5.68 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Turkey?
The highest recorded value was 6.59 million 1000 Int$ in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Turkey?
The lowest recorded value was 390,055 1000 Int$ in 1964.
How does Turkey rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Turkey ranks 14th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Turkey?
Over the last ten years it is up 64.0%. The long-run trend across the full record is volatile.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/turkiye/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.