France vs Türkiye: Meat of cattle: Gross Production Value (constant) … I constant

France
6.17 million 1000 Int$
in 2017
Türkiye
5.68 million 1000 Int$
in 2024
France rank
12th
Türkiye rank
14th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • France
  • Türkiye
02.0M4.0M6.0M8.0M196119922024

How they compare

France currently reports 6.17 million 1000 Int$ against 5.68 million 1000 Int$ in Türkiye, a difference of 488,380 1000 Int$.

That makes France's figure about 1.1 times Türkiye's.

Across all 57 years both countries report, France has been ahead every year.

France ranks 12th and Türkiye ranks 14th of 250 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Türkiye Difference Ahead
1960s 6.41 million 1000 Int$ 432,128 1000 Int$ 5.98 million 1000 Int$ France
1970s 7.13 million 1000 Int$ 498,483 1000 Int$ 6.63 million 1000 Int$ France
1980s 7.96 million 1000 Int$ 1.18 million 1000 Int$ 6.78 million 1000 Int$ France
1990s 7.54 million 1000 Int$ 1.33 million 1000 Int$ 6.21 million 1000 Int$ France
2000s 6.67 million 1000 Int$ 2.18 million 1000 Int$ 4.49 million 1000 Int$ France
2010s 6.32 million 1000 Int$ 3.22 million 1000 Int$ 3.10 million 1000 Int$ France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Türkiye?
France, at 6.17 million 1000 Int$ against 5.68 million 1000 Int$ in Türkiye as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Türkiye?
488,380 1000 Int$, with France ahead.
How many years of comparable data are there for France and Türkiye?
57 years are reported by both, from 1961 to 2017.
How do France and Türkiye rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
France ranks 12th and Türkiye ranks 14th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Türkiye: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/france/turkiye-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.