Turkey vs Türkiye: Meat of cattle: Gross Production Value (constant) … I constant

Turkey
5.68 million 1000 Int$
in 2024
Türkiye
5.68 million 1000 Int$
in 2024
Turkey rank
14th
Türkiye rank
14th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Turkey
  • Türkiye
02.0M4.0M6.0M196119922024

How they compare

Turkey currently reports 5.68 million 1000 Int$ against 5.68 million 1000 Int$ in Türkiye, a difference of 0 1000 Int$.

Across all 64 years both countries report, Türkiye has been ahead every year.

Turkey ranks 14th and Türkiye ranks 14th of 250 countries.

Head to head by decade

Decade Turkey Türkiye Difference Ahead
1960s 432,128 1000 Int$ 432,128 1000 Int$ 0 1000 Int$ —
1970s 498,483 1000 Int$ 498,483 1000 Int$ 0 1000 Int$ —
1980s 1.18 million 1000 Int$ 1.18 million 1000 Int$ 0 1000 Int$ —
1990s 1.33 million 1000 Int$ 1.33 million 1000 Int$ 0 1000 Int$ —
2000s 2.18 million 1000 Int$ 2.18 million 1000 Int$ 0 1000 Int$ —
2010s 3.44 million 1000 Int$ 3.44 million 1000 Int$ 0 1000 Int$ —
2020s 5.85 million 1000 Int$ 5.85 million 1000 Int$ 0 1000 Int$ —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Turkey or Türkiye?
Turkey, at 5.68 million 1000 Int$ against 5.68 million 1000 Int$ in Türkiye as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Turkey and Türkiye?
0 1000 Int$, with Turkey ahead.
How many years of comparable data are there for Turkey and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Turkey and Türkiye rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Turkey ranks 14th and Türkiye ranks 14th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Türkiye: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/turkiye/turkiye-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.