Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in India

India: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0008 1000 USD per person in 1990. ▲ Rising

Latest (1990)
0.0008 1000 USD per person
Change on year
up 0.6%
World rank
116th
of 122 countries
All-time high
0.0008 1000 USD per person
in 1983
All-time low
0.0007 1000 USD per person
in 1964
Years of data
30
1961–1990

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in India, 1961–1990

0000.0010.0011961197519901961: 0.001 1000 USD per person1962: 0.001 1000 USD per person1963: 0.001 1000 USD per person1964: 0.001 1000 USD per person1965: 0.001 1000 USD per person1966: 0.001 1000 USD per person1967: 0.001 1000 USD per person1968: 0.001 1000 USD per person1969: 0.001 1000 USD per person1970: 0.001 1000 USD per person1971: 0.001 1000 USD per person1972: 0.001 1000 USD per person1973: 0.001 1000 USD per person1974: 0.001 1000 USD per person1975: 0.001 1000 USD per person1976: 0.001 1000 USD per person1977: 0.001 1000 USD per person1978: 0.001 1000 USD per person1979: 0.001 1000 USD per person1980: 0.001 1000 USD per person1981: 0.001 1000 USD per person1982: 0.001 1000 USD per person1983: 0.001 1000 USD per person1984: 0.001 1000 USD per person1985: 0.001 1000 USD per person1986: 0.001 1000 USD per person1987: 0.001 1000 USD per person1988: 0.001 1000 USD per person1989: 0.001 1000 USD per person1990: 0.001 1000 USD per person

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

In 1990, meat of cattle with the bone, fresh or chilled (indigenous) — gross in India stood at 0.0008 1000 USD per person.

That represents a change of up 0.6% on the previous year and down 1.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in India peaked at 0.0008 1000 USD per person in 1983 and was at its lowest, 0.0007 1000 USD per person, in 1964.

India ranks 116th of 122 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in India, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in India, 1961 to 1990.
Year 1000 USD per person Change
1961 0.0007 1000 USD per person —
1962 0.0007 1000 USD per person -0.6%
1963 0.0007 1000 USD per person +0.4%
1964 0.0007 1000 USD per person -1.3%
1965 0.0007 1000 USD per person +0.4%
1966 0.0007 1000 USD per person -0.1%
1967 0.0007 1000 USD per person +1.1%
1968 0.0007 1000 USD per person +0.4%
1969 0.0007 1000 USD per person +0.3%
1970 0.0007 1000 USD per person +0.4%
1971 0.0007 1000 USD per person +0.3%
1972 0.0007 1000 USD per person -1.0%
1973 0.0007 1000 USD per person +1.4%
1974 0.0007 1000 USD per person +1.2%
1975 0.0007 1000 USD per person +1.5%
1976 0.0008 1000 USD per person +1.4%
1977 0.0008 1000 USD per person -0.4%
1978 0.0008 1000 USD per person -0.2%
1979 0.0008 1000 USD per person +2.1%
1980 0.0008 1000 USD per person +1.9%
1981 0.0008 1000 USD per person -1.2%
1982 0.0008 1000 USD per person +5.6%
1983 0.0008 1000 USD per person +0.4%
1984 0.0008 1000 USD per person -1.6%
1985 0.0008 1000 USD per person -4.3%
1986 0.0008 1000 USD per person -2.1%
1987 0.0008 1000 USD per person +5.2%
1988 0.0008 1000 USD per person -1.7%
1989 0.0008 1000 USD per person -1.8%
1990 0.0008 1000 USD per person +0.6%

India compared with similar countries

  • India's 0.0008 1000 USD per person is below the median for lower middle income countries, which is 0.0119 1000 USD per person, 7% of the median. (24 countries reporting)
  • India's 0.0008 1000 USD per person is below the median for South Asia, which is 0.0015 1000 USD per person, 51% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 1000 USD per person 0.0007 1000 USD per person 0.0007 1000 USD per person 9
1970s 0.0007 1000 USD per person 0.0007 1000 USD per person 0.0008 1000 USD per person 10
1980s 0.0008 1000 USD per person 0.0008 1000 USD per person 0.0008 1000 USD per person 10
1990s 0.0008 1000 USD per person 0.0008 1000 USD per person 0.0008 1000 USD per person 1

Countries ranked near India

  1. 113 Jamaica 0.0017 1000 USD per person compare
  2. 114 Bangladesh 0.0015 1000 USD per person compare
  3. 115 Sri Lanka 0.0015 1000 USD per person compare
  4. 117 Ghana 0.0007 1000 USD per person compare
  5. 118 Equatorial Guinea 0.0003 1000 USD per person compare
  6. 119 Qatar 0.0001 1000 USD per person compare

See the full ranking of 123 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in India?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in India was 0.0008 1000 USD per person in 1990, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in India?
The highest recorded value was 0.0008 1000 USD per person in 1983.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in India?
The lowest recorded value was 0.0007 1000 USD per person in 1964.
How does India rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
India ranks 116th out of 122 countries with data for 1990.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in India?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in India. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/india/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/india/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in India</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.