Ghana vs India: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Ghana
0.0007 1000 USD per person
in 2024
India
0.0008 1000 USD per person
in 1990
Ghana rank
117th
India rank
116th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ghana
- India
How they compare
India currently reports 0.0008 1000 USD per person against 0.0007 1000 USD per person in Ghana, a difference of 0.0001 1000 USD per person.
That makes India's figure about 1.2 times Ghana's.
Across all 30 years both countries report, Ghana has been ahead every year.
Ghana ranks 117th and India ranks 116th of 122 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 1000 USD per person | 0.0007 1000 USD per person | 0.0004 1000 USD per person | Ghana |
| 1970s | 0.0011 1000 USD per person | 0.0007 1000 USD per person | 0.0003 1000 USD per person | Ghana |
| 1980s | 0.0009 1000 USD per person | 0.0008 1000 USD per person | 0.0002 1000 USD per person | Ghana |
| 1990s | 0.0009 1000 USD per person | 0.0008 1000 USD per person | 0.0001 1000 USD per person | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ghana or India?
- India, at 0.0008 1000 USD per person against 0.0007 1000 USD per person in Ghana as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ghana and India?
- 0.0001 1000 USD per person, with India ahead.
- How many years of comparable data are there for Ghana and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Ghana and India rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ghana ranks 117th and India ranks 116th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.