How many years of comparable data are there for India and Jamaica?

30 years are reported by both, from 1961 to 1990.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

India vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

India

0.0008 1000 USD per person

in 1990

Jamaica

0.0017 1000 USD per person

in 2024

India rank

116th

Jamaica rank

113th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

India
Jamaica

How they compare

Jamaica currently reports 0.0017 1000 USD per person against 0.0008 1000 USD per person in India, a difference of 0.0009 1000 USD per person.

That makes Jamaica's figure about 2.2 times India's.

Across all 30 years both countries report, Jamaica has been ahead every year.

India ranks 116th and Jamaica ranks 113th of 122 countries.

Jamaica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	India	Jamaica	Difference	Ahead
1960s	0.0007 1000 USD per person	0.0042 1000 USD per person	0.0035 1000 USD per person	Jamaica
1970s	0.0007 1000 USD per person	0.0037 1000 USD per person	0.003 1000 USD per person	Jamaica
1980s	0.0008 1000 USD per person	0.0038 1000 USD per person	0.003 1000 USD per person	Jamaica
1990s	0.0008 1000 USD per person	0.0041 1000 USD per person	0.0033 1000 USD per person	Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, India or Jamaica?: Jamaica, at 0.0017 1000 USD per person against 0.0008 1000 USD per person in India as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between India and Jamaica?: 0.0009 1000 USD per person, with Jamaica ahead.
How many years of comparable data are there for India and Jamaica?: 30 years are reported by both, from 1961 to 1990.
How do India and Jamaica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: India ranks 116th and Jamaica ranks 113th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/india/jamaica/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/india/jamaica/">India vs Jamaica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.