Equatorial Guinea vs India: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Equatorial Guinea
- India
How they compare
India currently reports 0.0008 1000 USD per person against 0.0003 1000 USD per person in Equatorial Guinea, a difference of 0.0005 1000 USD per person.
That makes India's figure about 2.3 times Equatorial Guinea's.
Across all 30 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 118th and India ranks 116th of 122 countries.
Equatorial Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 1000 USD per person | 0.0007 1000 USD per person | 0.0004 1000 USD per person | Equatorial Guinea |
| 1970s | 0.0014 1000 USD per person | 0.0007 1000 USD per person | 0.0007 1000 USD per person | Equatorial Guinea |
| 1980s | 0.0014 1000 USD per person | 0.0008 1000 USD per person | 0.0006 1000 USD per person | Equatorial Guinea |
| 1990s | 0.0012 1000 USD per person | 0.0008 1000 USD per person | 0.0004 1000 USD per person | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Equatorial Guinea or India?
- India, at 0.0008 1000 USD per person against 0.0003 1000 USD per person in Equatorial Guinea as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Equatorial Guinea and India?
- 0.0005 1000 USD per person, with India ahead.
- How many years of comparable data are there for Equatorial Guinea and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Equatorial Guinea and India rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 118th and India ranks 116th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.