Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France
France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0988 1000 USD per person in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 USD per person.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in France stood at 0.0988 1000 USD per person.
The figure is down 2.6% on the previous year and down 8.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in France peaked at 0.1629 1000 USD per person in 1984 and was at its lowest, 0.0979 1000 USD per person, in 2013.
France ranks 14th of 122 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France, year by year
| Year | 1000 USD per person | Change |
|---|---|---|
| 1961 | 0.1394 1000 USD per person | — |
| 1962 | 0.1414 1000 USD per person | +1.4% |
| 1963 | 0.1372 1000 USD per person | -2.9% |
| 1964 | 0.1287 1000 USD per person | -6.2% |
| 1965 | 0.1297 1000 USD per person | +0.8% |
| 1966 | 0.1352 1000 USD per person | +4.3% |
| 1967 | 0.144 1000 USD per person | +6.5% |
| 1968 | 0.1466 1000 USD per person | +1.8% |
| 1969 | 0.1389 1000 USD per person | -5.2% |
| 1970 | 0.1388 1000 USD per person | -0.1% |
| 1971 | 0.1417 1000 USD per person | +2.1% |
| 1972 | 0.1268 1000 USD per person | -10.5% |
| 1973 | 0.1261 1000 USD per person | -0.5% |
| 1974 | 0.1537 1000 USD per person | +21.9% |
| 1975 | 0.1491 1000 USD per person | -3.0% |
| 1976 | 0.1531 1000 USD per person | +2.7% |
| 1977 | 0.1399 1000 USD per person | -8.7% |
| 1978 | 0.1397 1000 USD per person | -0.1% |
| 1979 | 0.153 1000 USD per person | +9.5% |
| 1980 | 0.1534 1000 USD per person | +0.3% |
| 1981 | 0.1523 1000 USD per person | -0.7% |
| 1982 | 0.1442 1000 USD per person | -5.3% |
| 1983 | 0.149 1000 USD per person | +3.3% |
| 1984 | 0.1629 1000 USD per person | +9.3% |
| 1985 | 0.1541 1000 USD per person | -5.4% |
| 1986 | 0.1548 1000 USD per person | +0.4% |
| 1987 | 0.1581 1000 USD per person | +2.2% |
| 1988 | 0.1464 1000 USD per person | -7.4% |
| 1989 | 0.1332 1000 USD per person | -9.0% |
| 1990 | 0.1514 1000 USD per person | +13.6% |
| 1991 | 0.1596 1000 USD per person | +5.4% |
| 1992 | 0.1471 1000 USD per person | -7.8% |
| 1993 | 0.133 1000 USD per person | -9.6% |
| 1994 | 0.1265 1000 USD per person | -4.9% |
| 1995 | 0.1304 1000 USD per person | +3.1% |
| 1996 | 0.1341 1000 USD per person | +2.8% |
| 1997 | 0.1323 1000 USD per person | -1.3% |
| 1998 | 0.1251 1000 USD per person | -5.5% |
| 1999 | 0.1227 1000 USD per person | -1.9% |
| 2000 | 0.1157 1000 USD per person | -5.7% |
| 2001 | 0.1174 1000 USD per person | +1.5% |
| 2002 | 0.1229 1000 USD per person | +4.7% |
| 2003 | 0.1209 1000 USD per person | -1.6% |
| 2004 | 0.1161 1000 USD per person | -4.0% |
| 2005 | 0.1129 1000 USD per person | -2.7% |
| 2006 | 0.1078 1000 USD per person | -4.6% |
| 2007 | 0.1083 1000 USD per person | +0.4% |
| 2008 | 0.1077 1000 USD per person | -0.5% |
| 2009 | 0.1081 1000 USD per person | +0.3% |
| 2010 | 0.1086 1000 USD per person | +0.5% |
| 2011 | 0.1106 1000 USD per person | +1.9% |
| 2012 | 0.105 1000 USD per person | -5.1% |
| 2013 | 0.0979 1000 USD per person | -6.7% |
| 2014 | 0.0981 1000 USD per person | +0.3% |
| 2015 | 0.1004 1000 USD per person | +2.3% |
| 2016 | 0.1014 1000 USD per person | +1.0% |
| 2017 | 0.0988 1000 USD per person | -2.6% |
France compared with similar countries
- France's 0.0988 1000 USD per person is above the median for high income countries, which is 0.0425 1000 USD per person, 2.3× the median. (45 countries reporting)
- France's 0.0988 1000 USD per person is above the median for Europe & Central Asia, which is 0.0467 1000 USD per person, 2.1× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1379 1000 USD per person | 0.1287 1000 USD per person | 0.1466 1000 USD per person | 9 |
| 1970s | 0.1422 1000 USD per person | 0.1261 1000 USD per person | 0.1537 1000 USD per person | 10 |
| 1980s | 0.1508 1000 USD per person | 0.1332 1000 USD per person | 0.1629 1000 USD per person | 10 |
| 1990s | 0.1362 1000 USD per person | 0.1227 1000 USD per person | 0.1596 1000 USD per person | 10 |
| 2000s | 0.1138 1000 USD per person | 0.1077 1000 USD per person | 0.1229 1000 USD per person | 10 |
| 2010s | 0.1026 1000 USD per person | 0.0979 1000 USD per person | 0.1106 1000 USD per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in France?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in France was 0.0988 1000 USD per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The highest recorded value was 0.1629 1000 USD per person in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The lowest recorded value was 0.0979 1000 USD per person in 2013.
- How does France rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- France ranks 14th out of 122 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in France?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.