How many years of comparable data are there for Belarus and France?

24 years are reported by both, from 1994 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belarus vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Belarus

0.1079 1000 USD per person

in 2024

France

0.0988 1000 USD per person

in 2017

Belarus rank

12th

France rank

14th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Belarus
France

How they compare

Belarus currently reports 0.1079 1000 USD per person against 0.0988 1000 USD per person in France, a difference of 0.0091 1000 USD per person.

That makes Belarus's figure about 1.1 times France's.

Across all 24 years both countries report, France has been ahead every year.

Belarus ranks 12th and France ranks 14th of 122 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Belarus	France	Difference	Ahead
1990s	0.0716 1000 USD per person	0.1285 1000 USD per person	0.0569 1000 USD per person	France
2000s	0.0633 1000 USD per person	0.1138 1000 USD per person	0.0505 1000 USD per person	France
2010s	0.0814 1000 USD per person	0.1026 1000 USD per person	0.0212 1000 USD per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belarus or France?: Belarus, at 0.1079 1000 USD per person against 0.0988 1000 USD per person in France as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belarus and France?: 0.0091 1000 USD per person, with Belarus ahead.
How many years of comparable data are there for Belarus and France?: 24 years are reported by both, from 1994 to 2017.
How do Belarus and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Belarus ranks 12th and France ranks 14th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/belarus/france/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/belarus/france/">Belarus vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.