France vs Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
France
0.0988 1000 USD per person
in 2017
Turkmenistan
0.0917 1000 USD per person
in 2024
France rank
14th
Turkmenistan rank
17th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- France
- Turkmenistan
How they compare
France currently reports 0.0988 1000 USD per person against 0.0917 1000 USD per person in Turkmenistan, a difference of 0.0071 1000 USD per person.
That makes France's figure about 1.1 times Turkmenistan's.
Across all 26 years both countries report, France has been ahead every year.
France ranks 14th and Turkmenistan ranks 17th of 122 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1314 1000 USD per person | 0.0416 1000 USD per person | 0.0898 1000 USD per person | France |
| 2000s | 0.1138 1000 USD per person | 0.0691 1000 USD per person | 0.0446 1000 USD per person | France |
| 2010s | 0.1026 1000 USD per person | 0.0852 1000 USD per person | 0.0174 1000 USD per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Turkmenistan?
- France, at 0.0988 1000 USD per person against 0.0917 1000 USD per person in Turkmenistan as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Turkmenistan?
- 0.0071 1000 USD per person, with France ahead.
- How many years of comparable data are there for France and Turkmenistan?
- 26 years are reported by both, from 1992 to 2017.
- How do France and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- France ranks 14th and Turkmenistan ranks 17th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.