How many years of comparable data are there for France and Norway?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

France

0.0988 1000 USD per person

in 2017

Norway

0.1035 1000 USD per person

in 2024

France rank

14th

Norway rank

13th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

France
Norway

How they compare

Norway currently reports 0.1035 1000 USD per person against 0.0988 1000 USD per person in France, a difference of 0.0047 1000 USD per person.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was France ahead.

France ranks 14th and Norway ranks 13th of 122 countries.

Across the 6 decades both report, France averaged higher in 4 and Norway in 2.

Head to head by decade

Decade	France	Norway	Difference	Ahead
1960s	0.1379 1000 USD per person	0.1011 1000 USD per person	0.0368 1000 USD per person	France
1970s	0.1422 1000 USD per person	0.1073 1000 USD per person	0.0349 1000 USD per person	France
1980s	0.1508 1000 USD per person	0.1217 1000 USD per person	0.0291 1000 USD per person	France
1990s	0.1362 1000 USD per person	0.1322 1000 USD per person	0.0041 1000 USD per person	France
2000s	0.1138 1000 USD per person	0.1252 1000 USD per person	0.0115 1000 USD per person	Norway
2010s	0.1026 1000 USD per person	0.1072 1000 USD per person	0.0046 1000 USD per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Norway?: Norway, at 0.1035 1000 USD per person against 0.0988 1000 USD per person in France as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Norway?: 0.0047 1000 USD per person, with Norway ahead.
How many years of comparable data are there for France and Norway?: 57 years are reported by both, from 1961 to 2017.
How do France and Norway rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: France ranks 14th and Norway ranks 13th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/france/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/france/norway/">France vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.