How many years of comparable data are there for Brazil and France?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Brazil vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Brazil

0.1129 1000 USD per person

in 2024

France

0.0988 1000 USD per person

in 2017

Brazil rank

11th

France rank

14th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Brazil
France

How they compare

Brazil currently reports 0.1129 1000 USD per person against 0.0988 1000 USD per person in France, a difference of 0.0141 1000 USD per person.

That makes Brazil's figure about 1.1 times France's.

Across all 57 years both countries report, France has been ahead every year.

Brazil ranks 11th and France ranks 14th of 122 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	Brazil	France	Difference	Ahead
1960s	0.0417 1000 USD per person	0.1379 1000 USD per person	0.0962 1000 USD per person	France
1970s	0.0483 1000 USD per person	0.1422 1000 USD per person	0.0939 1000 USD per person	France
1980s	0.0601 1000 USD per person	0.1508 1000 USD per person	0.0908 1000 USD per person	France
1990s	0.0658 1000 USD per person	0.1362 1000 USD per person	0.0705 1000 USD per person	France
2000s	0.0579 1000 USD per person	0.1138 1000 USD per person	0.0558 1000 USD per person	France
2010s	0.0721 1000 USD per person	0.1026 1000 USD per person	0.0305 1000 USD per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Brazil or France?: Brazil, at 0.1129 1000 USD per person against 0.0988 1000 USD per person in France as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Brazil and France?: 0.0141 1000 USD per person, with Brazil ahead.
How many years of comparable data are there for Brazil and France?: 57 years are reported by both, from 1961 to 2017.
How do Brazil and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Brazil ranks 11th and France ranks 14th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/brazil/france/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/brazil/france/">Brazil vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.