How many years of comparable data are there for Eritrea and France?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Eritrea vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Eritrea

0.0951 1000 USD per person

in 2024

France

0.0988 1000 USD per person

in 2017

Eritrea rank

15th

France rank

14th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Eritrea
France

How they compare

France currently reports 0.0988 1000 USD per person against 0.0951 1000 USD per person in Eritrea, a difference of 0.0037 1000 USD per person.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was France ahead.

Eritrea ranks 15th and France ranks 14th of 122 countries.

France has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Eritrea	France	Difference	Ahead
1990s	0.0785 1000 USD per person	0.1292 1000 USD per person	0.0506 1000 USD per person	France
2000s	0.0901 1000 USD per person	0.1138 1000 USD per person	0.0236 1000 USD per person	France
2010s	0.0979 1000 USD per person	0.1026 1000 USD per person	0.0047 1000 USD per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or France?: France, at 0.0988 1000 USD per person against 0.0951 1000 USD per person in Eritrea as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and France?: 0.0037 1000 USD per person, with France ahead.
How many years of comparable data are there for Eritrea and France?: 25 years are reported by both, from 1993 to 2017.
How do Eritrea and France rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Eritrea ranks 15th and France ranks 14th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/eritrea/france/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/eritrea/france/">Eritrea vs France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.