How many years of comparable data are there for France and Japan?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

France

0.0988 1000 USD per person

in 2017

Japan

0.0935 1000 USD per person

in 2024

France rank

14th

Japan rank

16th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

France
Japan

How they compare

France currently reports 0.0988 1000 USD per person against 0.0935 1000 USD per person in Japan, a difference of 0.0053 1000 USD per person.

That makes France's figure about 1.1 times Japan's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was France ahead.

France ranks 14th and Japan ranks 16th of 122 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	France	Japan	Difference	Ahead
1960s	0.1379 1000 USD per person	0.047 1000 USD per person	0.0909 1000 USD per person	France
1970s	0.1422 1000 USD per person	0.0739 1000 USD per person	0.0683 1000 USD per person	France
1980s	0.1508 1000 USD per person	0.1067 1000 USD per person	0.0441 1000 USD per person	France
1990s	0.1362 1000 USD per person	0.112 1000 USD per person	0.0242 1000 USD per person	France
2000s	0.1138 1000 USD per person	0.098 1000 USD per person	0.0157 1000 USD per person	France
2010s	0.1026 1000 USD per person	0.0964 1000 USD per person	0.0062 1000 USD per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Japan?: France, at 0.0988 1000 USD per person against 0.0935 1000 USD per person in Japan as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Japan?: 0.0053 1000 USD per person, with France ahead.
How many years of comparable data are there for France and Japan?: 57 years are reported by both, from 1961 to 2017.
How do France and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: France ranks 14th and Japan ranks 16th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/france/japan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/france/japan/">France vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,765 data points, 1961–2024
Last refreshed: 02 October 2026

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.