Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia

French Polynesia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0025 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0025 1000 Int$ per person
Change on year
down 5.4%
World rank
147th
of 167 countries
All-time high
0.0142 1000 Int$ per person
in 1961
All-time low
0.0018 1000 Int$ per person
in 2010
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, 1961–2024

0.0030.0050.0070.010.0130.015196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia stood at 0.0025 1000 Int$ per person.

Compared with earlier readings it is down 5.4% on the previous year and up 9.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia peaked at 0.0142 1000 Int$ per person in 1961 and was at its lowest, 0.0018 1000 Int$ per person, in 2010.

That places French Polynesia 147th out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in French Polynesia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0142 1000 Int$ per person —
1962 0.0134 1000 Int$ per person -5.2%
1963 0.0135 1000 Int$ per person +0.4%
1964 0.013 1000 Int$ per person -3.3%
1965 0.013 1000 Int$ per person -0.5%
1966 0.0121 1000 Int$ per person -6.7%
1967 0.0124 1000 Int$ per person +2.8%
1968 0.0101 1000 Int$ per person -18.7%
1969 0.0097 1000 Int$ per person -4.0%
1970 0.0084 1000 Int$ per person -13.8%
1971 0.0066 1000 Int$ per person -20.7%
1972 0.0066 1000 Int$ per person -0.3%
1973 0.0059 1000 Int$ per person -10.4%
1974 0.0048 1000 Int$ per person -19.1%
1975 0.006 1000 Int$ per person +24.4%
1976 0.0051 1000 Int$ per person -13.8%
1977 0.0108 1000 Int$ per person +110.0%
1978 0.0098 1000 Int$ per person -9.1%
1979 0.0088 1000 Int$ per person -10.6%
1980 0.0072 1000 Int$ per person -17.8%
1981 0.0059 1000 Int$ per person -18.3%
1982 0.0039 1000 Int$ per person -34.5%
1983 0.0041 1000 Int$ per person +6.1%
1984 0.0063 1000 Int$ per person +53.3%
1985 0.0033 1000 Int$ per person -46.8%
1986 0.0047 1000 Int$ per person +42.0%
1987 0.005 1000 Int$ per person +5.2%
1988 0.0052 1000 Int$ per person +5.0%
1989 0.0061 1000 Int$ per person +17.1%
1990 0.0056 1000 Int$ per person -9.2%
1991 0.0043 1000 Int$ per person -23.4%
1992 0.0026 1000 Int$ per person -40.0%
1993 0.0022 1000 Int$ per person -15.5%
1994 0.0022 1000 Int$ per person +3.9%
1995 0.0028 1000 Int$ per person +24.0%
1996 0.0021 1000 Int$ per person -25.9%
1997 0.0027 1000 Int$ per person +31.4%
1998 0.0032 1000 Int$ per person +18.8%
1999 0.003 1000 Int$ per person -5.5%
2000 0.0037 1000 Int$ per person +21.8%
2001 0.0028 1000 Int$ per person -25.3%
2002 0.002 1000 Int$ per person -26.6%
2003 0.0027 1000 Int$ per person +31.1%
2004 0.0029 1000 Int$ per person +8.7%
2005 0.0021 1000 Int$ per person -26.2%
2006 0.0021 1000 Int$ per person -0.7%
2007 0.0024 1000 Int$ per person +13.3%
2008 0.0019 1000 Int$ per person -21.3%
2009 0.0026 1000 Int$ per person +36.6%
2010 0.0018 1000 Int$ per person -28.7%
2011 0.0021 1000 Int$ per person +13.3%
2012 0.0026 1000 Int$ per person +22.8%
2013 0.0023 1000 Int$ per person -12.1%
2014 0.0023 1000 Int$ per person +1.5%
2015 0.0022 1000 Int$ per person -1.9%
2016 0.0023 1000 Int$ per person +2.2%
2017 0.0024 1000 Int$ per person +4.3%
2018 0.0029 1000 Int$ per person +20.1%
2019 0.0028 1000 Int$ per person -3.0%
2020 0.0029 1000 Int$ per person +3.8%
2021 0.0032 1000 Int$ per person +9.0%
2022 0.0031 1000 Int$ per person -0.5%
2023 0.0026 1000 Int$ per person -16.0%
2024 0.0025 1000 Int$ per person -5.4%

French Polynesia compared with similar countries

  • French Polynesia's 0.0025 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 6% of the median. (56 countries reporting)
  • French Polynesia's 0.0025 1000 Int$ per person is below the median for East Asia & Pacific, which is 0.014 1000 Int$ per person, 18% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0124 1000 Int$ per person 0.0097 1000 Int$ per person 0.0142 1000 Int$ per person 9
1970s 0.0073 1000 Int$ per person 0.0048 1000 Int$ per person 0.0108 1000 Int$ per person 10
1980s 0.0052 1000 Int$ per person 0.0033 1000 Int$ per person 0.0072 1000 Int$ per person 10
1990s 0.0031 1000 Int$ per person 0.0021 1000 Int$ per person 0.0056 1000 Int$ per person 10
2000s 0.0025 1000 Int$ per person 0.0019 1000 Int$ per person 0.0037 1000 Int$ per person 10
2010s 0.0024 1000 Int$ per person 0.0018 1000 Int$ per person 0.0029 1000 Int$ per person 10
2020s 0.0029 1000 Int$ per person 0.0025 1000 Int$ per person 0.0032 1000 Int$ per person 5

Countries ranked near French Polynesia

  1. 144 Trinidad and Tobago 0.0032 1000 Int$ per person compare
  2. 145 Malaysia 0.003 1000 Int$ per person compare
  3. 146 Mozambique 0.0026 1000 Int$ per person compare
  4. 148 Togo 0.0024 1000 Int$ per person compare
  5. 149 Barbados 0.0022 1000 Int$ per person compare
  6. 150 Lesotho 0.0019 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in French Polynesia was 0.0025 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
The highest recorded value was 0.0142 1000 Int$ per person in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in French Polynesia?
The lowest recorded value was 0.0018 1000 Int$ per person in 2010.
How does French Polynesia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
French Polynesia ranks 147th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in French Polynesia?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in French Polynesia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/french-polynesia/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.