Belarus vs Paraguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Belarus
0.188 1000 Int$ per person
in 2024
Paraguay
0.2653 1000 Int$ per person
in 2024
Belarus rank
9th
Paraguay rank
6th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belarus
- Paraguay
How they compare
Paraguay currently reports 0.2653 1000 Int$ per person against 0.188 1000 Int$ per person in Belarus, a difference of 0.0773 1000 Int$ per person.
That makes Paraguay's figure about 1.4 times Belarus's.
Across all 31 years both countries report, Paraguay has been ahead every year.
Belarus ranks 9th and Paraguay ranks 6th of 167 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1248 1000 Int$ per person | 0.1707 1000 Int$ per person | 0.046 1000 Int$ per person | Paraguay |
| 2000s | 0.1102 1000 Int$ per person | 0.203 1000 Int$ per person | 0.0928 1000 Int$ per person | Paraguay |
| 2010s | 0.1433 1000 Int$ per person | 0.2981 1000 Int$ per person | 0.1549 1000 Int$ per person | Paraguay |
| 2020s | 0.1683 1000 Int$ per person | 0.3097 1000 Int$ per person | 0.1414 1000 Int$ per person | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belarus or Paraguay?
- Paraguay, at 0.2653 1000 Int$ per person against 0.188 1000 Int$ per person in Belarus as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belarus and Paraguay?
- 0.0773 1000 Int$ per person, with Paraguay ahead.
- How many years of comparable data are there for Belarus and Paraguay?
- 31 years are reported by both, from 1994 to 2024.
- How do Belarus and Paraguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belarus ranks 9th and Paraguay ranks 6th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.