Lithuania vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Lithuania
0.0635 1000 Int$ per person
in 2017
Norway
0.0665 1000 Int$ per person
in 2024
Lithuania rank
36th
Norway rank
34th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Lithuania
- Norway
How they compare
Norway currently reports 0.0665 1000 Int$ per person against 0.0635 1000 Int$ per person in Lithuania, a difference of 0.003 1000 Int$ per person.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 36th and Norway ranks 34th of 167 countries.
Across the 3 decades both report, Lithuania averaged higher in 1 and Norway in 2.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1365 1000 Int$ per person | 0.0857 1000 Int$ per person | 0.0508 1000 Int$ per person | Lithuania |
| 2000s | 0.0653 1000 Int$ per person | 0.0805 1000 Int$ per person | 0.0151 1000 Int$ per person | Norway |
| 2010s | 0.061 1000 Int$ per person | 0.0689 1000 Int$ per person | 0.0079 1000 Int$ per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Lithuania or Norway?
- Norway, at 0.0665 1000 Int$ per person against 0.0635 1000 Int$ per person in Lithuania as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Lithuania and Norway?
- 0.003 1000 Int$ per person, with Norway ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Norway rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Lithuania ranks 36th and Norway ranks 34th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.