Finland vs Norway: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Finland
0.0673 1000 Int$ per person
in 2017
Norway
0.0665 1000 Int$ per person
in 2024
Finland rank
33rd
Norway rank
34th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Finland
- Norway
How they compare
Finland currently reports 0.0673 1000 Int$ per person against 0.0665 1000 Int$ per person in Norway, a difference of 0.0008 1000 Int$ per person.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Finland ahead.
Finland ranks 33rd and Norway ranks 34th of 167 countries.
Across the 6 decades both report, Finland averaged higher in 4 and Norway in 2.
Head to head by decade
| Decade | Finland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0845 1000 Int$ per person | 0.065 1000 Int$ per person | 0.0196 1000 Int$ per person | Finland |
| 1970s | 0.0996 1000 Int$ per person | 0.0689 1000 Int$ per person | 0.0306 1000 Int$ per person | Finland |
| 1980s | 0.1057 1000 Int$ per person | 0.0782 1000 Int$ per person | 0.0275 1000 Int$ per person | Finland |
| 1990s | 0.0887 1000 Int$ per person | 0.0849 1000 Int$ per person | 0.0038 1000 Int$ per person | Finland |
| 2000s | 0.0728 1000 Int$ per person | 0.0805 1000 Int$ per person | 0.0076 1000 Int$ per person | Norway |
| 2010s | 0.0663 1000 Int$ per person | 0.0689 1000 Int$ per person | 0.0025 1000 Int$ per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Finland or Norway?
- Finland, at 0.0673 1000 Int$ per person against 0.0665 1000 Int$ per person in Norway as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Finland and Norway?
- 0.0008 1000 Int$ per person, with Finland ahead.
- How many years of comparable data are there for Finland and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Norway rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Finland ranks 33rd and Norway ranks 34th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.