Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece

Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0128 1000 Int$ per person in 2017. ▼ Falling

Latest (2017)
0.0128 1000 Int$ per person
Change on year
down 6.4%
World rank
96th
of 167 countries
All-time high
0.0588 1000 Int$ per person
in 1975
All-time low
0.0098 1000 Int$ per person
in 2015
Years of data
57
1961–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece, 1961–2017

0.010.020.030.040.050.06196119892017

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece is 0.0128 1000 Int$ per person, measured in 2017.

That represents a change of down 6.4% on the previous year and down 29.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece peaked at 0.0588 1000 Int$ per person in 1975 and was at its lowest, 0.0098 1000 Int$ per person, in 2015.

That places Greece 96th out of 167 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Greece, 1961 to 2017.
Year 1000 Int$ per person Change
1961 0.0123 1000 Int$ per person —
1962 0.0164 1000 Int$ per person +33.4%
1963 0.0215 1000 Int$ per person +31.0%
1964 0.025 1000 Int$ per person +16.1%
1965 0.0289 1000 Int$ per person +15.8%
1966 0.0338 1000 Int$ per person +17.0%
1967 0.0345 1000 Int$ per person +2.1%
1968 0.0361 1000 Int$ per person +4.5%
1969 0.0409 1000 Int$ per person +13.4%
1970 0.0421 1000 Int$ per person +2.9%
1971 0.0375 1000 Int$ per person -10.8%
1972 0.0402 1000 Int$ per person +7.1%
1973 0.0396 1000 Int$ per person -1.4%
1974 0.0528 1000 Int$ per person +33.1%
1975 0.0588 1000 Int$ per person +11.5%
1976 0.0549 1000 Int$ per person -6.8%
1977 0.0535 1000 Int$ per person -2.4%
1978 0.0511 1000 Int$ per person -4.6%
1979 0.0442 1000 Int$ per person -13.4%
1980 0.0439 1000 Int$ per person -0.6%
1981 0.0448 1000 Int$ per person +2.0%
1982 0.041 1000 Int$ per person -8.5%
1983 0.0374 1000 Int$ per person -8.7%
1984 0.0358 1000 Int$ per person -4.4%
1985 0.0311 1000 Int$ per person -13.0%
1986 0.0314 1000 Int$ per person +0.9%
1987 0.0288 1000 Int$ per person -8.2%
1988 0.0321 1000 Int$ per person +11.5%
1989 0.0284 1000 Int$ per person -11.7%
1990 0.0276 1000 Int$ per person -2.8%
1991 0.026 1000 Int$ per person -5.8%
1992 0.025 1000 Int$ per person -3.7%
1993 0.0252 1000 Int$ per person +0.7%
1994 0.0247 1000 Int$ per person -2.1%
1995 0.0265 1000 Int$ per person +7.3%
1996 0.0238 1000 Int$ per person -10.2%
1997 0.0206 1000 Int$ per person -13.5%
1998 0.0191 1000 Int$ per person -7.0%
1999 0.0155 1000 Int$ per person -18.8%
2000 0.0197 1000 Int$ per person +26.5%
2001 0.0211 1000 Int$ per person +7.1%
2002 0.0183 1000 Int$ per person -13.0%
2003 0.0219 1000 Int$ per person +19.4%
2004 0.0192 1000 Int$ per person -12.5%
2005 0.0218 1000 Int$ per person +13.9%
2006 0.0227 1000 Int$ per person +3.9%
2007 0.0181 1000 Int$ per person -20.0%
2008 0.0233 1000 Int$ per person +28.6%
2009 0.0238 1000 Int$ per person +2.1%
2010 0.0236 1000 Int$ per person -1.0%
2011 0.0252 1000 Int$ per person +6.8%
2012 0.0242 1000 Int$ per person -3.9%
2013 0.0248 1000 Int$ per person +2.5%
2014 0.0154 1000 Int$ per person -38.0%
2015 0.0098 1000 Int$ per person -36.2%
2016 0.0137 1000 Int$ per person +39.3%
2017 0.0128 1000 Int$ per person -6.4%

Greece compared with similar countries

  • Greece's 0.0128 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 33% of the median. (56 countries reporting)
  • Greece's 0.0128 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 23% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0277 1000 Int$ per person 0.0123 1000 Int$ per person 0.0409 1000 Int$ per person 9
1970s 0.0475 1000 Int$ per person 0.0375 1000 Int$ per person 0.0588 1000 Int$ per person 10
1980s 0.0355 1000 Int$ per person 0.0284 1000 Int$ per person 0.0448 1000 Int$ per person 10
1990s 0.0234 1000 Int$ per person 0.0155 1000 Int$ per person 0.0276 1000 Int$ per person 10
2000s 0.021 1000 Int$ per person 0.0181 1000 Int$ per person 0.0238 1000 Int$ per person 10
2010s 0.0187 1000 Int$ per person 0.0098 1000 Int$ per person 0.0252 1000 Int$ per person 8

Countries ranked near Greece

  1. 93 Tunisia 0.0137 1000 Int$ per person compare
  2. 94 Cambodia 0.0137 1000 Int$ per person compare
  3. 95 Benin 0.0135 1000 Int$ per person compare
  4. 97 Rwanda 0.0127 1000 Int$ per person compare
  5. 98 Somalia 0.0126 1000 Int$ per person compare
  6. 99 Hungary 0.0125 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece was 0.0128 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The highest recorded value was 0.0588 1000 Int$ per person in 1975.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
The lowest recorded value was 0.0098 1000 Int$ per person in 2015.
How does Greece rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Greece ranks 96th out of 167 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Greece?
Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/greece/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.