Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Rwanda
Rwanda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0127 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Rwanda, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Rwanda stood at 0.0127 1000 Int$ per person.
Compared with earlier readings it is up 5.0% on the previous year and up 4.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Rwanda peaked at 0.0162 1000 Int$ per person in 2008 and was at its lowest, 0.0056 1000 Int$ per person, in 1961.
Rwanda ranks 97th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Rwanda, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0056 1000 Int$ per person | — |
| 1962 | 0.0058 1000 Int$ per person | +2.9% |
| 1963 | 0.0066 1000 Int$ per person | +14.0% |
| 1964 | 0.0067 1000 Int$ per person | +1.8% |
| 1965 | 0.0066 1000 Int$ per person | -1.4% |
| 1966 | 0.0074 1000 Int$ per person | +11.4% |
| 1967 | 0.0078 1000 Int$ per person | +5.4% |
| 1968 | 0.0072 1000 Int$ per person | -7.7% |
| 1969 | 0.0072 1000 Int$ per person | +0.2% |
| 1970 | 0.0071 1000 Int$ per person | -1.4% |
| 1971 | 0.007 1000 Int$ per person | -1.4% |
| 1972 | 0.007 1000 Int$ per person | +0.2% |
| 1973 | 0.0066 1000 Int$ per person | -5.8% |
| 1974 | 0.008 1000 Int$ per person | +21.4% |
| 1975 | 0.0099 1000 Int$ per person | +23.8% |
| 1976 | 0.0094 1000 Int$ per person | -4.8% |
| 1977 | 0.0094 1000 Int$ per person | +0.0% |
| 1978 | 0.0094 1000 Int$ per person | -0.1% |
| 1979 | 0.0095 1000 Int$ per person | +0.7% |
| 1980 | 0.0099 1000 Int$ per person | +4.0% |
| 1981 | 0.0104 1000 Int$ per person | +5.9% |
| 1982 | 0.0099 1000 Int$ per person | -5.1% |
| 1983 | 0.0097 1000 Int$ per person | -2.1% |
| 1984 | 0.0095 1000 Int$ per person | -1.8% |
| 1985 | 0.0099 1000 Int$ per person | +4.0% |
| 1986 | 0.0089 1000 Int$ per person | -10.4% |
| 1987 | 0.008 1000 Int$ per person | -10.5% |
| 1988 | 0.0083 1000 Int$ per person | +4.9% |
| 1989 | 0.0083 1000 Int$ per person | -0.3% |
| 1990 | 0.0082 1000 Int$ per person | -0.8% |
| 1991 | 0.0082 1000 Int$ per person | -0.5% |
| 1992 | 0.0073 1000 Int$ per person | -10.6% |
| 1993 | 0.0064 1000 Int$ per person | -12.1% |
| 1994 | 0.0066 1000 Int$ per person | +2.2% |
| 1995 | 0.0079 1000 Int$ per person | +19.6% |
| 1996 | 0.0073 1000 Int$ per person | -6.9% |
| 1997 | 0.0074 1000 Int$ per person | +1.2% |
| 1998 | 0.0083 1000 Int$ per person | +11.4% |
| 1999 | 0.0093 1000 Int$ per person | +12.6% |
| 2000 | 0.009 1000 Int$ per person | -3.8% |
| 2001 | 0.0101 1000 Int$ per person | +12.6% |
| 2002 | 0.0101 1000 Int$ per person | -0.1% |
| 2003 | 0.0118 1000 Int$ per person | +17.1% |
| 2004 | 0.0112 1000 Int$ per person | -5.2% |
| 2005 | 0.0114 1000 Int$ per person | +1.4% |
| 2006 | 0.0132 1000 Int$ per person | +16.4% |
| 2007 | 0.0141 1000 Int$ per person | +6.3% |
| 2008 | 0.0162 1000 Int$ per person | +15.1% |
| 2009 | 0.0151 1000 Int$ per person | -6.5% |
| 2010 | 0.0115 1000 Int$ per person | -24.1% |
| 2011 | 0.0115 1000 Int$ per person | -0.1% |
| 2012 | 0.0115 1000 Int$ per person | +0.5% |
| 2013 | 0.0116 1000 Int$ per person | +0.3% |
| 2014 | 0.0122 1000 Int$ per person | +5.5% |
| 2015 | 0.0135 1000 Int$ per person | +10.9% |
| 2016 | 0.0116 1000 Int$ per person | -14.6% |
| 2017 | 0.0105 1000 Int$ per person | -9.3% |
| 2018 | 0.0114 1000 Int$ per person | +8.8% |
| 2019 | 0.0121 1000 Int$ per person | +5.9% |
| 2020 | 0.0136 1000 Int$ per person | +12.9% |
| 2021 | 0.0128 1000 Int$ per person | -6.4% |
| 2022 | 0.012 1000 Int$ per person | -5.9% |
| 2023 | 0.0121 1000 Int$ per person | +0.7% |
| 2024 | 0.0127 1000 Int$ per person | +5.0% |
Rwanda compared with similar countries
- Rwanda's 0.0127 1000 Int$ per person is above the median for low income countries, which is 0.0126 1000 Int$ per person, 1.0× the median. (22 countries reporting)
- Rwanda's 0.0127 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 97% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0068 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.0078 1000 Int$ per person | 9 |
| 1970s | 0.0083 1000 Int$ per person | 0.0066 1000 Int$ per person | 0.0099 1000 Int$ per person | 10 |
| 1980s | 0.0093 1000 Int$ per person | 0.008 1000 Int$ per person | 0.0104 1000 Int$ per person | 10 |
| 1990s | 0.0077 1000 Int$ per person | 0.0064 1000 Int$ per person | 0.0093 1000 Int$ per person | 10 |
| 2000s | 0.0122 1000 Int$ per person | 0.009 1000 Int$ per person | 0.0162 1000 Int$ per person | 10 |
| 2010s | 0.0117 1000 Int$ per person | 0.0105 1000 Int$ per person | 0.0135 1000 Int$ per person | 10 |
| 2020s | 0.0126 1000 Int$ per person | 0.012 1000 Int$ per person | 0.0136 1000 Int$ per person | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Rwanda?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Rwanda was 0.0127 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The highest recorded value was 0.0162 1000 Int$ per person in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Rwanda?
- The lowest recorded value was 0.0056 1000 Int$ per person in 1961.
- How does Rwanda rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Rwanda ranks 97th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Rwanda?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.