Greece vs Hungary: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Greece
0.0128 1000 Int$ per person
in 2017
Hungary
0.0125 1000 Int$ per person
in 2017
Greece rank
96th
Hungary rank
99th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Greece
- Hungary
How they compare
Greece currently reports 0.0128 1000 Int$ per person against 0.0125 1000 Int$ per person in Hungary, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Hungary ahead.
Greece ranks 96th and Hungary ranks 99th of 167 countries.
Across the 6 decades both report, Greece averaged higher in 2 and Hungary in 4.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0277 1000 Int$ per person | 0.0465 1000 Int$ per person | 0.0188 1000 Int$ per person | Hungary |
| 1970s | 0.0475 1000 Int$ per person | 0.0527 1000 Int$ per person | 0.0052 1000 Int$ per person | Hungary |
| 1980s | 0.0355 1000 Int$ per person | 0.0532 1000 Int$ per person | 0.0177 1000 Int$ per person | Hungary |
| 1990s | 0.0234 1000 Int$ per person | 0.0329 1000 Int$ per person | 0.0095 1000 Int$ per person | Hungary |
| 2000s | 0.021 1000 Int$ per person | 0.0172 1000 Int$ per person | 0.0038 1000 Int$ per person | Greece |
| 2010s | 0.0187 1000 Int$ per person | 0.0115 1000 Int$ per person | 0.0071 1000 Int$ per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Greece or Hungary?
- Greece, at 0.0128 1000 Int$ per person against 0.0125 1000 Int$ per person in Hungary as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Greece and Hungary?
- 0.0003 1000 Int$ per person, with Greece ahead.
- How many years of comparable data are there for Greece and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Hungary rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 96th and Hungary ranks 99th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.