Cambodia vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cambodia
0.0137 1000 Int$ per person
in 2024
Greece
0.0128 1000 Int$ per person
in 2017
Cambodia rank
94th
Greece rank
96th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Cambodia
  • Greece
00.020.040.06196119922024

How they compare

Cambodia currently reports 0.0137 1000 Int$ per person against 0.0128 1000 Int$ per person in Greece, a difference of 0.0009 1000 Int$ per person.

That makes Cambodia's figure about 1.1 times Greece's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Greece ahead.

Cambodia ranks 94th and Greece ranks 96th of 167 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cambodia Greece Difference Ahead
1960s 0.0111 1000 Int$ per person 0.0277 1000 Int$ per person 0.0166 1000 Int$ per person Greece
1970s 0.0093 1000 Int$ per person 0.0475 1000 Int$ per person 0.0382 1000 Int$ per person Greece
1980s 0.0121 1000 Int$ per person 0.0355 1000 Int$ per person 0.0234 1000 Int$ per person Greece
1990s 0.0163 1000 Int$ per person 0.0234 1000 Int$ per person 0.0071 1000 Int$ per person Greece
2000s 0.0188 1000 Int$ per person 0.021 1000 Int$ per person 0.0022 1000 Int$ per person Greece
2010s 0.0167 1000 Int$ per person 0.0187 1000 Int$ per person 0.0019 1000 Int$ per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cambodia or Greece?
Cambodia, at 0.0137 1000 Int$ per person against 0.0128 1000 Int$ per person in Greece as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cambodia and Greece?
0.0009 1000 Int$ per person, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Greece?
57 years are reported by both, from 1961 to 2017.
How do Cambodia and Greece rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cambodia ranks 94th and Greece ranks 96th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/cambodia/greece/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.