Benin vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Benin
0.0135 1000 Int$ per person
in 2024
Greece
0.0128 1000 Int$ per person
in 2017
Benin rank
95th
Greece rank
96th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Benin
  • Greece
00.020.040.06196119922024

How they compare

Benin currently reports 0.0135 1000 Int$ per person against 0.0128 1000 Int$ per person in Greece, a difference of 0.0007 1000 Int$ per person.

That makes Benin's figure about 1.1 times Greece's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Greece ahead.

Benin ranks 95th and Greece ranks 96th of 167 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Benin Greece Difference Ahead
1960s 0.0084 1000 Int$ per person 0.0277 1000 Int$ per person 0.0193 1000 Int$ per person Greece
1970s 0.0109 1000 Int$ per person 0.0475 1000 Int$ per person 0.0366 1000 Int$ per person Greece
1980s 0.0115 1000 Int$ per person 0.0355 1000 Int$ per person 0.024 1000 Int$ per person Greece
1990s 0.0113 1000 Int$ per person 0.0234 1000 Int$ per person 0.0121 1000 Int$ per person Greece
2000s 0.0142 1000 Int$ per person 0.021 1000 Int$ per person 0.0068 1000 Int$ per person Greece
2010s 0.0139 1000 Int$ per person 0.0187 1000 Int$ per person 0.0048 1000 Int$ per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Benin or Greece?
Benin, at 0.0135 1000 Int$ per person against 0.0128 1000 Int$ per person in Greece as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Benin and Greece?
0.0007 1000 Int$ per person, with Benin ahead.
How many years of comparable data are there for Benin and Greece?
57 years are reported by both, from 1961 to 2017.
How do Benin and Greece rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Benin ranks 95th and Greece ranks 96th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/benin/greece/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.